Preventive Maintenance Technician

This is a fully remote position, open to applicants in United States.

📋 Description

• Conduct scheduled preventive maintenance on commercial cooking, refrigeration, and ice-making equipment.

• Clean, inspect, test, and calibrate equipment in accordance with preventive maintenance checklists.

• Detect worn components, necessary repairs, and potential malfunctions, and communicate these to the service team.

• Execute minor repairs and part replacements as per training received.

• Accurately document all work performed in a timely manner.

• Present Pro-Serv in a professional manner to every customer.

• Support senior technicians during service calls and installations when required.

⛳️ Requirements

• High school diploma or equivalent qualification.

• At least 1 year of experience in mechanical, HVAC, appliance, maintenance, or a related field is preferred.

• EPA 608 certification is advantageous (or a willingness to obtain it).

• Basic understanding of mechanical and electrical systems.

• Must be reliable, organized, and detail-oriented.

• A valid driver's license and a clean driving record are required.

• Must have the physical capability to lift heavy equipment and perform manual tasks.

• A strong desire to learn and advance within the company.

🏝️ Benefits

• Performance-based bonuses and profit-sharing opportunities.

• 401(k) plan with a company match.

• Comprehensive health, dental, and vision insurance.

• Paid time off, holidays, and parental leave.

• Provision of a company vehicle, tools, and free uniforms.

• Flexible work schedule.

• Continuous training and opportunities for professional development.

• Genuine prospects for career advancement.

• Employee discounts and participation in company events.