
Preventive Maintenance PM Technician
Posted Sep 22

Posted Sep 22
This is a fully remote position, open to applicants in United States.
β’ Conduct routine preventive maintenance on commercial cooking, refrigeration, and ice-making equipment.
β’ Clean, inspect, test, and calibrate equipment in accordance with preventive maintenance checklists.
β’ Recognize worn components, necessary repairs, and potential failures, and communicate them to the service team.
β’ Execute minor repairs and replace parts as instructed during training.
β’ Accurately document all work performed in a timely manner.
β’ Represent Pro-Serv in a professional manner with every client interaction.
β’ Support senior technicians during service calls and installations as required.
β’ High school diploma or its equivalent.
β’ Preferred experience of 1+ years in mechanical, HVAC, appliance maintenance, or a related trade.
β’ EPA 608 certification is a plus (or a willingness to obtain it).
β’ Basic mechanical and electrical understanding.
β’ Must be reliable, organized, and detail-oriented.
β’ Possession of a valid driver's license and a clean driving record.
β’ Physical capability to lift heavy equipment and perform manual tasks.
β’ Willingness to learn and develop within the company.
β’ Performance-based bonuses and profit-sharing opportunities.
β’ 401(k) plan with company matching contributions.
β’ Health, dental, and vision insurance coverage.
β’ Paid time off, holiday pay, and parental leave.
β’ Company vehicle, tools, and complimentary uniforms provided.
β’ Flexible working schedule.
β’ Continuous training and professional development opportunities.
β’ Genuine opportunities for career advancement.
β’ Employee discounts and company-sponsored events.
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