Global Graduate Program – Food Engineering

This is a fully remote position, open to applicants in France, +1 more country.

📋 Description

• Experience living and studying in France for a duration of 2 years.

• Attain a Master of Science in Food Engineering from ESA (Ecole Supérieure d’Agricultures Angers Loire).

• Divide your time between academic learning and hands-on work in a Lactalis facility.

• Receive guidance from a committed mentor throughout your journey.

• Commence a minimum two-year position in a Lactalis manufacturing facility in the US after graduation.

• Pursue a leadership-focused career trajectory with Lactalis, the leading dairy company globally.

⛳️ Requirements

• Must have completed a B.S. or M.S. by May 2026 in Food Science, Microbiology, or Chemical Engineering.

• Demonstrated interest in a career within dairy manufacturing.

• Enthusiasm for professional growth with a global organization.

• Willingness to embrace a new language and cultural experience.

• Capability to excel in dynamic, hands-on settings.

• No prior knowledge of the French language is necessary to apply.

🏝️ Benefits

• Complete funding for the Master of Science in Food Engineering.

• Coverage for travel expenses.

• Tuition fees fully covered.

• Insurance provided.

• A dedicated mentor assigned to support your development.

• A guaranteed career path within the company.

• A minimum two-year position in a Lactalis manufacturing facility in the US following graduation.