
Field Sales Executive
Posted Aug 5

Posted Aug 5
This is a fully remote position, open to applicants in Germany.
• Lead the expansion of Saltz.App in Düsseldorf by identifying and reaching out to new venues.
• Engage with chefs and managers to showcase the app's functionalities.
• Facilitate restaurant orders across a variety of venues, from casual lunch spots to Michelin-starred establishments.
• Visit restaurants and kitchens to present Saltz's marketplace.
• Handle around 10–15 meetings per week.
• Follow up with potential clients and ensure prompt responses.
• Organize weekly schedules and strive to meet or surpass goals.
• Demonstrate the application within the chefs’ own environments.
• Utilize the CRM and other tools to track progress and support the team.
• Experience in or familiarity with the fast-paced gastronomy sector, such as kitchen management, bar oversight, or concierge services.
• Initial sales experience, preferably in field sales and within scale-up environments.
• Comfort in working in the field and establishing face-to-face relationships with chefs and managers.
• Excellent oral and written communication skills in both German and English.
• Ability to lead discussions, actively listen, address challenges, and confidently close sales.
• Proficiency in additional languages is a plus.
• 30 days of paid vacation.
• Exclusive access to the gastronomy scene, including restaurant openings, tastings, and pop-up events.
• Provision of the necessary hardware to kickstart your work.
• A company card that covers commuting expenses (€200 per month).
• Independence and trust to manage your own workflow.
• Support from a team of mature, intelligent, entrepreneurial, fun, and knowledgeable colleagues.
• An opportunity to establish a sales career through practical experience, tangible milestones, and guidance from seasoned professionals.
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