Dishpit Leader – Fly-in/Fly-out

This is a fully remote position, open to applicants in Canada.

📋 Description

• Oversee, train, and provide support to dishwashing staff to guarantee efficient daily operations.

• Delegate tasks and evaluate performance to uphold cleanliness, sanitation, and productivity standards.

• Ensure that dishware, glassware, cookware, and kitchen equipment are thoroughly cleaned, sanitized, and ready for service.

• Manage daily, weekly, and scheduled cleaning responsibilities in accordance with health, safety, and sanitation regulations.

• Ensure the correct use of cleaning products, personal protective equipment (PPE), and safe working practices.

• Maintain the cleanliness of dishwashing areas, equipment, waste stations, and storage spaces.

• Collaborate with kitchen and dining room teams to facilitate smooth meal service operations.

• Ensure that there is an adequate supply of dishes, cutlery, trays, and serving utensils available.

• Foster a safe working environment by promptly addressing spills, hazards, and sanitation issues.

• Assist kitchen staff and support overall food service operations as needed.

• Provide professional and courteous service to both guests and team members.

⛳️ Requirements

• At least 1 year of experience in supervising a team.

• Food Safe Level One Certificate is preferred.

• Exhibit leadership by promoting a respectful and professional work atmosphere.

• Strong computer and administrative skills are preferred.

🏝️ Benefits

• Employees have the option to work remotely.

• Fly-in/fly-out mining camp work arrangement is available.

• Disability-related accommodations during the hiring selection process can be requested.

• Special needs accommodations are available at all stages of the application process upon request.