Dishpit Leader – Fly-in/Fly-out

This is a fully remote position, open to applicants in Canada.

📋 Description

• Oversee, train, and provide support to dishwashing personnel.

• Delegate responsibilities and evaluate performance to uphold cleanliness, sanitation, and productivity benchmarks.

• Ensure that dishware, glassware, cookware, and kitchen appliances are thoroughly cleaned, sanitized, and ready for use.

• Manage daily, weekly, and scheduled cleaning tasks in accordance with health, safety, and sanitation regulations.

• Guarantee the proper utilization of cleaning agents, personal protective equipment, and safe working practices.

• Keep the dishwashing areas, equipment, waste stations, and storage spaces clean and well-maintained.

• Collaborate with kitchen and dining room teams to facilitate seamless meal service operations.

• Ensure there is an adequate supply of dishes, cutlery, trays, and serving utensils available.

• Promptly address spills, hazards, and sanitation issues.

• Provide assistance to kitchen staff and support food service operations as necessary.

• Offer professional and courteous service to both guests and team members.

⛳️ Requirements

• At least 1 year of experience in supervising teams.

• Food Safe Level One Certificate is preferred.

• Capability to exemplify and promote a respectful and professional work atmosphere.

• Strong computer and administrative skills are preferred.

🏝️ Benefits

• Employees have the option to work remotely.

• We are an equal opportunity employer dedicated to diversity and inclusion.

• Disability-related accommodations are available upon request during the hiring selection process.

• Special needs accommodations are also available at all stages of the application process upon request.