Chef Manager

This is a fully remote position, open to applicants in New Hampshire, +1 more state.

📋 Description

• Create and implement culinary strategies to surpass customer expectations

• Supervise and manage culinary and financial operations to achieve service, production, and presentation standards

• Utilize culinary skills in food preparation and oversee final food presentation and service

• Manage menu creation and cost control cycles through recipes and costing methods

• Ensure the quality of food products and supervise food production, execution, and presentation

• Oversee catering services

• Maintain relationships with vendors and procure food and supplies

• Manage receiving, production schedules, staffing needs, and payroll processing

• Uphold safety, food handling, sanitation, uniform, and productivity standards

• Cultivate client relationships to ensure satisfaction and account retention

• Control expenses related to food, labor, supplies, uniforms, and equipment

• Analyze recipes and set menu prices based on cost analysis

• Manage inventory and provide financial reports to the corporate office

• Recruit, hire, terminate, evaluate, and oversee unit staff

• Instruct, train, and supervise cooks and other food service personnel

• Deliver outstanding customer service

⛳️ Requirements

• High School diploma or equivalent

• 3 - 5 years of experience in food service management, particularly in corporate dining

• ServSafe Certification

• Allergen Awareness Certification

• Capability to lift items weighing up to 40 pounds

• Preferred: Culinary School certificate or degree

• Preferred: Proficiency in Microsoft Office Suite

🏝️ Benefits

• Competitive Compensation & Benefits Package

• Health, Dental & Vision Insurance

• Company-Paid Life Insurance

• 401(k) Savings Plan

• Paid Time Off: Vacation, Holiday, Sick Time

• Employee Assistance Program (EAP)

• Opportunities for Career Advancement

• Employee Perks & Rewards

• Weekly pay through direct deposit