Chef d'équipe, plonge

This is a fully remote position, open to applicants in Canada.

📋 Description

• Oversee, train, and assist dishwashing personnel

• Delegate tasks and assess performance to uphold cleanliness, sanitation, and productivity standards

• Ensure that dishware, glassware, cookware, and kitchen equipment are cleaned, sanitized, and ready for service

• Manage daily, weekly, and scheduled cleaning responsibilities

• Guarantee the correct usage of cleaning products, personal protective equipment (PPE), and safe working procedures

• Maintain the cleanliness of dishwashing areas, equipment, waste stations, and storage locations

• Collaborate with kitchen and dining room teams to facilitate meal service operations

• Ensure sufficient supplies of dishes, cutlery, trays, and serving items

• Promptly address spills, hazards, and sanitation issues

• Support kitchen staff and assist with food service operations as needed

• Provide professional and courteous service to both guests and team members

⛳️ Requirements

• At least 1 year of experience in supervising teams

• Food Safe Level One Certificate is preferred

• Ability to set a positive example in fostering a respectful and professional work atmosphere

• Strong computer and administrative skills are preferred

🏝️ Benefits

• Opportunity for remote work

• Full-time position

• Fly-in/fly-out mining camp arrangement

• Equal opportunity employment

• Commitment to diversity and inclusion

• Disability-related accommodations available during the hiring and application processes upon request