
Remote Accounting Manager – Senior Accountant
Posted Sep 3

Posted Sep 3
This is a fully remote position, open to applicants in Kenya.
• Direct and oversee Staff Accountants and team members
• Take ownership of the quality and punctuality of assigned client financials
• Delegate, prioritize, monitor, and adjust tasks across the team
• Provide coaching, mentorship, and constructive performance feedback to team members
• Make informed accounting and operational decisions and assume responsibility for team results
• Identify, investigate, resolve, and implement solutions to accounting, operational, and client-related challenges
• Organize ongoing daily, weekly, monthly, quarterly, and annual tasks across various client workflows
• Supervise bookkeeping and accounting for U.S.-based restaurant and multi-unit clients
• Record and categorize transactions; conduct and review bank and credit card reconciliations
• Manage and evaluate accounts payable and accounts receivable processes
• Prepare, review, and analyze Profit & Loss Statements, Balance Sheets, Cash Flow Statements, supporting schedules, and reconciliations
• Oversee month-end closing activities and assist with quarterly hard closes, Quality Control reviews, and audits
• Maintain accurate, complete, and audit-ready client records and documentation in QuickBooks Online and Restaurant365
• Utilize practical accounting judgment and adjust processes to meet client needs and adapt to changing circumstances
• Evolve into a more client-facing accounting leader
• Communicate financial information effectively with restaurant owners, operators, and financial stakeholders
• Collaborate with Relationship Managers on client-ready financial statements and insights
• Work alongside U.S.-based accountants, Relationship Managers, Quality Control Leads, and internal support teams
• Document workflows, revise SOPs, identify inefficiencies, and implement approved process enhancements
• Leverage accounting technology, AI, and automation to boost efficiency and accuracy while validating automated outputs
• Assist clients in transitioning from QuickBooks Online to Restaurant365 as necessary
• Bachelor's degree in Accounting, Finance, Business Administration, or a related field, or equivalent professional experience
• At least 7–10+ years of practical accounting or bookkeeping experience
• CPA, ACCA, or equivalent professional accounting certification
• Proven leadership or supervisory experience managing accounting or bookkeeping personnel
• Experience in directing others, managing deadlines, reviewing accounting work, providing corrective feedback, and taking responsibility for team outcomes
• Strong knowledge of financial statements, accrual accounting, account reconciliations, month-end closing, and U.S. accounting principles and best practices
• Advanced hands-on expertise in QuickBooks Online
• Proficient in Microsoft Excel and/or Google Sheets
• Exceptional written and verbal communication skills in English
• High level of attention to detail and accuracy
• Strong organizational and workflow management skills
• Ability to manage multiple clients and priorities simultaneously
• Strong professional judgment and independent problem-solving skills
• Proven ability to take ownership and follow through
• Capability to work effectively with minimal supervision
• Availability to work 40 hours per week with significant overlap with U.S. business hours
• Experience with Restaurant365 preferred but not mandatory
• Background in supporting U.S.-based clients, restaurants, franchises, hospitality businesses, multi-location organizations, client accounting services, outsourced accounting, or professional services preferred
• Experience leading client calls, presenting financial information, documenting SOPs, enhancing processes, or utilizing AI/automation in professional workflows preferred
• Performance-based salary reviews and increases
• Flexibility for remote work
• Opportunity to collaborate with a diverse and dynamic team
• Reasonable scheduling flexibility
• Potential for occasional early-morning or evening availability based on client and team needs
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