
Preventative Maintenance Technician
Posted Sep 1

Posted Sep 1
This is a fully remote position, open to applicants in California.
• Implement preventative maintenance performance check programs for commercial foodservice equipment.
• Offer proactive maintenance services to ensure customers’ kitchen equipment operates efficiently and minimizes breakdowns.
• Carry out installations, removals, preventative maintenance, and emergency repairs on beverage equipment.
• Work independently from home each morning while traveling to customer locations.
• Perform performance checks on refrigerators, ice machines, ovens, fryers, and beverage equipment.
• Educate customer staff on proper equipment cleaning and routine maintenance procedures.
• Manage time and resources effectively to control costs, enhance efficiencies, and fulfill customer commitments.
• Identify operational challenges that lead to kitchen equipment failures.
• Diagnose, repair, and execute planned maintenance on cooking, refrigeration, and dishwashing equipment.
• Participate in technical and manufacturer training to acquire additional licenses and certifications.
• High School diploma or equivalent qualification.
• Valid driver's license with a satisfactory motor vehicle record.
• Willingness to be on-call or work shifts based on customer requirements.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship is not available for this position.
• Capability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.
• Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and exposure to electrical shock risks in damp, humid, or freezing environments.
• Proficient in working on ladders, roofs, and other elevated locations.
• Preferred: Relevant technical training, licenses, and/or certifications, such as EPA or CFESA.
• Preferred: Technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• Self-motivated with a demonstrated ability to prioritize tasks and work independently with minimal supervision.
• On-the-job training with access to on-demand technical support.
• Continuous formal hands-on and classroom training at the National Training Kitchen.
• Professional CFESA certifications with opportunities for advancement.
• Company-provided service vehicle.
• Fuel card.
• Computer and cell phone for business purposes.
• Industry-leading benefits package.
• 401k plan.
• Paid time off.
• Opportunities for growth, including advanced technician and management roles.
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