On Call Breakfast Cook/Baker – Rig Camp

This is a fully remote position, open to applicants in Alaska.

📋 Description

• Prepare, create, cook, and serve breakfast, lunch, dinner, bakery items, pastries, coffee, beverages, salads, sandwiches, meats, cheeses, and vegetables.

• Carry out pastry making tasks, including mixing, baking, and frying.

• Support supervisors in developing menus and recipes.

• Oversee and restock kitchen production items, ensuring proper rotation practices are followed.

• Assess daily requirements, complete production sheets, review maintenance reports, and confirm supply availability.

• Prepare, arrange, present, and refill food items in service areas.

• Utilize production sheets to identify required quantities.

• Operate food preparation machinery and cutting tools.

• Assist staff with food production and special assignments; serve on the service line when needed.

• Clean and sanitize preparation areas, salad bars, workstations, equipment, storage spaces, and other surfaces.

• Ensure serving lines, bars, and related areas are stocked, organized, and sanitized.

• Dispose of garbage and set up or dismantle tables, snack bars, display cases, and serving lines.

• Communicate with supervisors regarding meal items and any necessary backups.

• Complete menu display announcements.

• Handle or organize freight deliveries.

• Directly supervise assigned staff or manage through lead personnel.

• Maintain quality control, quantity standards, and overall sanitation.

• Assist in supervising and training food service staff.

• Guide others on proper produce and dairy rotation procedures.

• Ensure food production equipment and storage areas comply with sanitation, safety, and operational standards.

• Alert supervisors when safety and sanitation regulations are not fulfilled.

• Perform additional tasks that contribute to the success of the department or unit.

⛳️ Requirements

• High School Diploma or GED equivalent.

• A minimum of three (3) years of relevant experience in restaurant cooking and/or baking.

• Proficient understanding of high-volume food production, bakery processes, food service roles, equipment, and supervisory practices.

• Must possess an Alaska Food Workers Card and/or ServSafe Certification, or obtain it upon hiring.

• Must successfully complete pre-employment checks, which may include a drug test, physical assessment, and hearing evaluation.

• Capability to instruct and train others while managing multiple tasks concurrently.

• Ability to collaborate and function effectively as part of a team.

• Competence to make decisions with minimal supervision.

• Capacity to stand for 12 hours per shift during the scheduled rotation.

• Willingness to live in dormitory-style accommodations and comply with remote camp cleanliness standards.

• Must follow company and client safety protocols and regulations.

• Proficient in speaking, understanding, reading, and writing English.

• Must be able to travel by plane and/or bus to remote camps.

• Preferred: Associate’s Degree in Culinary Arts or completion of a recognized formal training program from a National Association.

• Candidates lacking preferred vocational training should have an additional two (2) years of experience in this field.

• Preferred: At least two (2) years of experience in a supervisory capacity within a restaurant and/or industrial kitchen environment.

• Physical capability to perform specified lifting, carrying, pushing, stooping, squatting, kneeling, stair-climbing, and fit-for-duty evaluations.

• Candidates living outside the Anchorage area may be responsible for travel costs and accommodations related to pre-employment tasks in Anchorage, Alaska.

🏝️ Benefits

• 3x3 rotation schedule.

• Company covers flights to remote locations for scheduled trips.

• Equal employment opportunity offered.

• NANA shareholder employment preference where permitted by law.

• Assistance for disability accommodations.