National Chef Manager

This is a fully remote position, open to applicants in Bermuda.

📋 Description

• Assist in the daily operations of multiple locations

• Aid in managing service quality, inventory, and team performance

• Support financial oversight and meet budget goals

• Recognize opportunities for enhancing sales and customer satisfaction

• Foster strong relationships with clients, customers, and team members

• Assist in training, communication, and team development initiatives

• Help implement BM concepts and innovations on-site

⛳️ Requirements

• Background in hospitality or contract catering chef management

• A confident and nurturing leadership approach

• Commercial insight and effective organizational skills

• A strong passion for food

• Enthusiasm for food, people, and service

• A proactive, hands-on attitude

🏝️ Benefits

• An annual day off to celebrate your birthday

• Monthly masterclasses led by Michelin-starred chefs

• Fully funded development courses ranging from Levels 2 to 7

• Opportunities for apprenticeships and career advancement

• Freedom Friday - a paid day off to volunteer at a charity of your choice

• Complimentary lunch during shifts

• Discounts and cashback at various retail and leisure establishments

• Cycle-to-work program

• 24/7 access to the Mental Health Charter App

• Enhanced parental leave policies

• Paid leave for fertility treatments

• Grandparent leave

• An additional paid day off for your wedding or commitment ceremony

• Pension plan and life assurance