Kitchen Chef, Instructor I – Operational Development

This is a fully remote position, open to applicants in Brazil.

📋 Description

• Create training materials and content.

• Conduct online training sessions for Kitchen Chefs and Cooks across Brazil.

• Assist in the implementation of new processes and products.

• Simplify technical knowledge into practical content that can be applied to daily operations.

• Ensure uniformity in culinary practices and preparation methods.

• Collaborate with subject-matter experts to share culinary best practices.

• Play a role in a strategic nationwide initiative.

⛳️ Requirements

• Bachelor's degree in Culinary Arts or Gastronomy.

• Hands-on experience in a professional kitchen, with a solid understanding of culinary techniques.

• Preferred background as a teacher, instructor, training facilitator, or knowledge multiplier, especially in culinary schools, Senac, Senai, or similar organizations.

• Experience in training and developing teams.

• Proficiency in crafting training materials, presentations, and technical content.

• Knowledge of culinary principles, food safety, and workplace safety regulations.

• Must be available to work fully remotely.

🏝️ Benefits

• Educational partnership with FMU for undergraduate and graduate programs.

• Wellhub.

• Apoiopass.

• Meal allowance.

• Transportation benefit.

• Dental insurance.

• Health insurance.

• Profit-sharing bonus.

• Life insurance.