General Manager

atNEXDINE HospitalityRemoteUS flagArizonaFull-timeManagerMid-levelSenior

Posted Sep 5

This is a fully remote position, open to applicants in Arizona.

πŸ“‹ Description

β€’ Report to the Regional Vice President

β€’ Oversee daily operations at a senior living community

β€’ Achieve or surpass financial and operational targets, client goals, and customer satisfaction benchmarks

β€’ Manage and develop staff while fostering a positive work atmosphere

β€’ Direct or support the Executive Chef and team with menu development, cost management, food production, execution, and presentation

β€’ Ensure food quality and adherence to standards

β€’ Supervise catering operations

β€’ Maintain relationships with vendors and monitor purchasing guidelines

β€’ Oversee supplies, equipment, work areas, food procurement, receiving, inventory, and quality assurance

β€’ Coordinate equipment acquisitions or repairs as necessary

β€’ Determine production timelines and staffing needs

β€’ Assist with payroll processing

β€’ Uphold safety, food handling, sanitation, uniform, and productivity standards

β€’ Create and document production or operational data

β€’ Develop procedures and strategies to enhance unit performance

β€’ Ensure compliance with contractual obligations

β€’ Participate in business reviews and presentations

β€’ Maintain regular communication with clients and facilitate monthly/quarterly meetings

β€’ Manage controllable expenses, P&L, food costs, labor, supplies, uniforms, and equipment

β€’ Generate financial reports, assist with budgeting, analyze and report P&L, develop forecasts, explain variances, and oversee unit accounting functions

β€’ Supervise inventory management and update on price fluctuations

β€’ Participate in monthly P&L reviews with the corporate office

β€’ Direct, inspire, train, supervise, and manage the performance of both direct and indirect reports

β€’ Deliver exceptional customer service

β€’ Perform additional assigned duties


⛳️ Requirements

β€’ Experience or proven ability in managing daily operations within a senior living community or similar hospitality environment

β€’ Capability to manage annual revenue exceeding $1M

β€’ Proficient communication skills

β€’ Strong customer/client focus

β€’ Problem-solving and analytical abilities

β€’ Leadership skills

β€’ Team-oriented mindset

β€’ Project management experience

β€’ Supervisory responsibility for all unit employees

β€’ Accountable for performance management and hiring of direct or indirect reports within the unit


🏝️ Benefits

β€’ Generous Compensation & Benefits Package

β€’ Health, Dental & Vision Insurance

β€’ Company-Paid Life Insurance

β€’ 401(k) Savings Plan

β€’ Paid Time Off: Vacation, Holiday, Sick Time

β€’ Employee Assistance Program (EAP)

β€’ Career Growth Opportunities

β€’ Various Employee Perks and Rewards

β€’ Weekly pay via direct deposit

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