General Manager

This is a fully remote position, open to applicants in New Jersey.

📋 Description

• Oversee all facets of restaurant operations

• Deliver consistent execution and outstanding service to patrons

• Develop and revise business strategies to enhance sales

• Manage labor allocation within budget constraints

• Guide the Front of House team to ensure adherence to opening, mid, and closing procedures

• Uphold cleanliness and organization within the restaurant

• Recruit, interview, hire, and retain a high-performing team

• Train, coach, and mentor team members effectively

• Ensure the completion of food safety checklists

• Oversee food cost management and resolve related issues

• Manage P&L, forecasting, COGs, and inventory control

• Lead daily restaurant operations and ensure compliance with company standards

⛳️ Requirements

• At least 2 years of General Manager experience in a restaurant with similar service steps and volume

• Experience with Toast POS, Clover, or comparable POS systems

• Previous experience with P&L, forecasting, inventory, and COGs is highly preferred

• Strong critical thinking and problem-solving skills are essential

• A NYC Food Handlers License is mandatory to be considered for this role

🏝️ Benefits

• Enrollment in a company-sponsored health coverage plan, including dental and vision

• Paid Time Off (PTO) starting at 15 days

• 401k plan with up to 4% match after ninety (90) days of employment

• Life insurance coverage fully funded by the company

• Pre-tax commuter benefits

• Pet insurance

• Employee discounts across all our brands

• Genuine work-life balance with daytime hours