
Cafe Supervisor
Posted Sep 10

Posted Sep 10
This is a fully remote position, open to applicants in Ireland.
• Manage daily operations of the café, ensuring that products and services consistently meet the highest standards.
• Oversee, guide, and inspire the team to perform at their best.
• Collaborate with the management team to enhance sales and service quality.
• Maintain exemplary levels of food safety and health regulations.
• Proven experience as a Cafe Supervisor.
• Strong knowledge of food and beverages.
• Exceptional customer service abilities.
• Demonstrated leadership qualities.
• In-depth product knowledge regarding food and beverages.
• Exemplifies professionalism by leading through actions.
• Superior communication skills.
• Proactive and takes initiative.
• Excellent time management capabilities.
• Supportive team player.
• Strong presentation skills.
• Exceptional customer care expertise.
• Commitment to a minimum of 20 hours per week.
• Availability from Monday to Friday, typically from 8:45 AM to 4:45 PM.
• Enjoy a 50% discount at Searcys venues.
• Participate in the Searcys pension scheme.
• Benefit from up to 35 days of annual leave (depending on the role).
• Gain access to everyday discounts and a communication portal.
• Utilize the employee assistance program.
• Enroll in the Searcys Champagne School.
• Receive meals during shifts while working in our venues.
• Enjoy a day off on your birthday to celebrate in style.
• Take a day off to volunteer or contribute to a charity of your choice.
• Gain insights and mentorship from experienced and skilled colleagues.
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