
Sales Manager – Chocolate Gourmet Business Development
Posted 7 hours ago

Posted 7 hours ago
This is a fully remote position, open to applicants in Minnesota.
• Establish and nurture robust relationships with key customers and distribution partners within the Foodservice, Hospitality, Restaurant, and Bakery sectors throughout the United States.
• Propel growth for Cargill’s Gourmet portfolio, encompassing cocoa and chocolate products, confectionery ingredients, and sugar decorations.
• Discover new business prospects, expand existing accounts, evaluate customer requirements, and provide customized product solutions.
• Develop a strong pipeline of business opportunities through direct customer interaction, assisting in identifying, cultivating, and usually finalizing new sales.
• Generate demand via product marketing strategies, new product introductions, advertising initiatives, sales promotions, and brand development efforts.
• Track customer and competitor activities, industry trends, market opportunities, and performance metrics.
• Engage in status and strategy discussions with senior management of customers.
• Implement sales strategies to safeguard, enhance, and diversify targeted customer relationships.
• Identify target segments, prospective partners, and new geographical market opportunities.
• Introduce brands through distributor networks, leveraging supply chain capabilities and technical support.
• Collaborate cross-functionally with Marketing, R&D, Operations, and Sales teams.
• Independently resolve complex issues with minimal oversight, escalating only the most intricate matters.
• Bachelor’s degree in Business Management, a related field, or equivalent experience.
• At least four years of experience in food industry sales, business development, account management, or relevant professional culinary and pastry roles.
• Willingness and capability to travel up to 60% of the time, including overnight stays.
• Background in the Foodservice, Hotels, Restaurants, Bakery, and Casinos distribution sectors.
• Familiarity with chocolate and pastry applications, including bakery, confectionery, or dessert-related products and solutions.
• Technical and commercial acumen along with customer engagement and sales negotiation experience.
• Comprehensive benefits program including medical and/or other benefits depending on the position offered and hours worked.
• Discretionary incentive award based on both company and individual performance.
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