Restaurant and Banquet Manager

This is a fully remote position, open to applicants in Indonesia.

📋 Description

• Supervise the daily operations of all Food & Beverage outlets, ensuring that service is smooth, consistent, and in line with brand standards.

• Provide visible and proactive leadership across restaurant, bar, Conference & Events, and In-Room Dining services.

• Guide and support Supervisors and operational staff, establishing clear expectations and fostering a culture of accountability, collaboration, and service excellence.

• Develop and implement sales strategies to achieve monthly, quarterly, and annual revenue objectives for F&B outlets, group dining, and private events.

⛳️ Requirements

• Exceptional people leadership abilities, with the capacity to inspire, coach, and support teams in a dynamic environment.

• Confidence in managing multiple outlets and navigating competing operational priorities.

• A proactive "hunter" mentality for business growth and development.

• A hands-on leadership approach, with a readiness to assist the team as needed.

• Strong problem-solving abilities and the assurance to make decisions and effectively address guest concerns.

🏝️ Benefits

• Employees have the option to work remotely.