
Quality Manager
Posted Oct 19

Posted Oct 19
This is a fully remote position, open to applicants in India.
• Supervise quality control and assurance operations for mills in the designated region.
• Create workflows and standard operating procedures (SOPs) and perform regular audits and inspections.
• Implement corrective and preventive measures to reduce quality issues.
• Analyze and compile quality data to identify trends, discrepancies, and areas for improvement.
• Generate periodic reports for both internal and external stakeholders, including funding organizations.
• Oversee data quality across platforms such as SurveyCTO.
• Assist in audits, research, and initiatives aimed at enhancing quality systems and data processes.
• Manage team members by setting expectations, supporting workloads, providing feedback, and addressing performance concerns.
• Conduct interviews for potential candidates and assist in the hiring process.
• Promote learning, development, and wellbeing while delivering quality assurance training.
• Develop and implement project plans, coordinating stakeholders, deliverables, and timelines.
• Track progress, organize meetings and action items, and maintain project documentation.
• Collaborate with external vendors.
• Review approval requests and ensure that outputs comply with Fortify Health quality standards.
• Identify challenges, create data-driven solutions, and document decisions and lessons learned.
• Spearhead the large-scale rollout of AI-driven Iron Spot Testing, including field adoption, training, troubleshooting, and performance monitoring.
• Enhance premix inventory management to avoid usage beyond expiry and standardize SOP implementation across regions.
• Report directly to the Senior Quality Manager.
• Proficiency in English and Hindi, both written and spoken.
• Willingness to travel up to 30% of working days within India.
• Demonstrated experience collaborating with cross-functional teams and managing projects.
• Bachelor's degree or higher in a relevant field such as food technology, milling engineering, biotechnology, nutrition sciences, chemistry, or a related discipline.
• Significant experience in quality assurance and control, preferably within the food industry or public health sector.
• Comprehensive understanding of food safety regulations, quality standards, and best practices.
• Strong organizational and prioritization abilities.
• Exceptional people management skills and the ability to cultivate a positive work environment.
• Excellent teamwork capabilities.
• Outstanding written and verbal communication skills.
• Strong creative problem-solving abilities and capacity to make data-informed decisions.
• Willingness to learn from challenges and setbacks.
• Experience in working remotely, independently, in the NGO or development sector, and managing teams in a growing organization is highly desirable.
• Opportunities for career advancement.
• Professional growth through feedback, mentorship, and access to learning resources.
• Flexible working hours.
• Options for remote or hybrid work, depending on the nature of job activities.
• Inclusive and supportive workplace culture.
• Engaging, impact-driven work.
• Transparent and well-structured systems.
• Access to training, workshops, and mentorship opportunities.
• Opportunities for upskilling and cross-functional learning.
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