Production Manager

This is a fully remote position, open to applicants in France.

📋 Description

• Oversee production operations at the facility and meet SQCDSM goals related to safety, quality, productivity, volume, cost, sustainability, and workforce morale.

• Execute the production strategy and verify its efficiency.

• Manage the transition of operational teams by incorporating integrated Lean Six Sigma methodologies, the Factory of the Future framework, and AM/PM maintenance models.

• Mentor, coach, and develop teams to foster self-sufficiency.

• Assist in manufacturing operational plans and annual goals.

• Guide line managers and convey plans, objectives, and performance metrics.

• Establish governance structures to oversee operational performance and continuous improvement initiatives.

• Identify and manage enhancements in technology, culture, capabilities, and operational systems.

• Ensure adherence to production, governance, regulatory, quality, food safety, GMP, HSE, sustainability, and legal standards.

• Lead and manage the talent, skills, and engagement of the production team.

• Drive production KPIs, such as OEE, yields, and losses, and implement corrective action plans.

• Supervise, lead, and develop a team of team leaders and operators (50 to 200 employees, depending on the site).

• Ensure product conformity with quality standards, customer specifications, and IFS/BRC certifications.

• Implement Lean/IL6S methodologies and spearhead continuous improvement projects.

• Prepare and oversee the production budget while optimizing conversion costs.

• Collaborate with Supply Chain to guarantee alignment between workload and capacity as well as adherence to the production schedule.

• Engage in capital investment projects, line transfers, and new product introductions.

• Ensure compliance with HSE regulations and promote a culture of zero accidents.

⛳️ Requirements

• Proven operational and production leadership experience within the CPG sector.

• Familiarity with Total Productive Maintenance (TPM), 5S, Lean, and Six Sigma principles and tools.

• Exceptional verbal and written communication abilities.

• Strong leadership and people management skills in a collaborative team setting.

• Demonstrated analytical, problem-solving, and team training skills.

• Engineering degree or equivalent Master’s-level qualification (food science/engineering, industrial engineering, or general engineering).

• A minimum of 8 years of proven experience in production management, preferably within the food industry.

• Proficient in continuous improvement tools and methodologies, including Lean, TPM, and Six Sigma.

• Hands-on leadership style, capable of uniting teams and facilitating change.

• Results-driven, meticulous, and analytical mindset.

• Proficient in English, in an international context.

• Knowledgeable about industrial production and maintenance equipment.

• Possess project management skills.

• Strong financial and commercial understanding.

🏝️ Benefits

• An international organization providing real career advancement opportunities, including inter-site and international mobility.

• A dynamic work atmosphere centered on innovation and continuous enhancement.

• An appealing compensation package that includes a base salary, variable compensation, and group benefits.

• Relocation assistance available.