Michelin Guide Inspector

This is a fully remote position, open to applicants in California.

📋 Description

• Conduct anonymous inspections of hotels and restaurants for the MICHELIN guides.

• Evaluate the eligibility for inclusion and appropriate classifications.

• Ensure complete anonymity for oneself and team members.

• Carry out daily meal inspections during lunch and dinner in designated markets.

• Create comprehensive reports for each meal, which include content for social media.

• Arrange up to 9 meals weekly and manage up to 3 weeks of domestic and international travel monthly.

• Handle bookings for transportation, accommodations, car rentals, and meal reservations.

• Collaborate with fellow inspectors as needed.

• Stay updated on news, blogs, social media, and other media regarding restaurant openings, closures, chef movements, and pertinent information.

• Keep a prioritized list of restaurant openings within assigned markets.

• Work with the editorial team to proofread and verify the accuracy of Michelin Guide content.

• Oversee business expenses related to meals and travel.

⛳️ Requirements

• Bachelor’s degree in culinary arts, food studies, hotel management, or a related field.

• Over 10 years of experience in the hotel, restaurant, or a comparable industry.

• Strong attention to detail, exceptional observational skills, and a good memory for cuisine.

• Inherent sensory talent for tasting and evaluating food.

• Willingness to travel flexibly and work regular evening hours.

• High levels of integrity, discretion, and respect for anonymity protocols.

• Comprehensive knowledge of international ingredients, culinary techniques, cuisines, and culinary fundamentals.

• Adaptability to changing work environments and circumstances.

• Strong problem-solving abilities in unexpected situations.

• Capability to work independently as well as collaboratively and remotely.

• Excellent writing and organizational abilities.

• Good interpersonal and communication skills.

• Strong research skills and familiarity with restaurant and food-related media.

• Must not have any food allergies.

• A valid driver’s license is required; the role involves driving in multiple markets.

• Proficiency in one or more additional languages is advantageous.

• This position does not offer immigration sponsorship.

🏝️ Benefits

• Personalized development plans, mentorship, and cross-functional opportunities.

• Unique career trajectories and chances for advancement.

• Option to be part of one of our Connected Communities.

• An inclusive, diverse, and supportive workplace culture.

• Commitment to sustainable business practices and community impact initiatives.

• Reasonable accommodations for disabilities and sincerely held religious beliefs.