
Manager, Farm Relationships – Procurement
Posted Oct 20

Posted Oct 20
This is a fully remote position, open to applicants in New York.
• Actively participate in formulating the milk sourcing strategy as a key member of the internal milk sourcing team.
• Source and onboard new direct milk producers for Organic, Conventional, and NGMO milk according to regional and milk-type demands.
• Build and maintain relationships with producers, acting as a liaison on animal welfare, sustainability, and corporate social responsibility initiatives.
• Identify and nurture potential farmers who meet the criteria for direct milk supply.
• Preserve existing organic dairy farms while facilitating their growth and the transition from conventional to organic systems.
• Assist in technical support programs aimed at enhancing farm profitability and sustainability, including coordination with third-party providers.
• Oversee program administration, vendor management, budgeting, and key performance indicators.
• Provide leadership with updates on recruitment, program development, and implementation across various business units.
• Collaborate with procurement operations to adjust routes and delivery schedules as necessary.
• Function as a subject matter expert in farm-level food safety and quality compliance.
• Assist PR, Marketing, and Communications in promoting direct-supply farms through on-farm tours and virtual events.
• Spearhead animal care and carbon-footprint-reduction initiatives in collaboration with the CSR team.
• Utilize knowledge of dairy cattle nutrition to develop programs and recommendations focused on feed efficiency and milk productivity.
• A Bachelor’s degree or higher is preferred; or equivalent experience with a minimum of five (5) years of job-related experience.
• At least 3 years of relevant industry experience is required.
• Experience working on or with farms is highly preferred.
• Background in the food or dairy industry is advantageous.
• Agricultural studies or animal science majors are preferred.
• Strong understanding of dairy cattle nutrition.
• Knowledge of, or the ability to quickly learn, effective practices for transitioning from conventional to organic dairy farming.
• Must obtain F.A.R.M. evaluator certification in Animal Welfare, Environmental Stewardship (FARM ES), and Workforce Development.
• Complete Cow Signals certification.
• Familiarity with food safety and quality standards, including Bulk Tank Unit Federal and State PMO Ratings, the Pasteurized Milk Ordinance (PMO), plant protocols, and departmental procedures.
• Capability to work extended hours as project demands require.
• Willingness to travel occasionally to company offices or outside the designated territory.
• Dedication to maintaining a safe working environment.
• Affordable benefits and coverage options available.
• Employer support for insurance expenses.
• Contributions to retirement plans.
• Paid Time Off starting from day one.
• Opportunities for training and development.
• Education reimbursement options.
• Provision of computer, phone, and/or allowances may be available.
• Reasonable accommodations for individuals with disabilities.
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