Hotel Cafe Supervisor – Multiple Vacancies Open

This is a fully remote position, open to applicants in Alaska.

📋 Description

• Oversee and manage the preparation of food items within the Café and Restaurant located at Qavartarvik Customer Lodge.

• Supervise the serving of meals in the café.

• Conduct inspections of serving and dining areas, utensils, and equipment to ensure cleanliness.

• Deliver exceptional service to guests.

• Train designated staff and coordinate tasks under the direction of the Restaurant Manager.

• Maintain HACCP documentation.

• Manage and monitor stock levels of merchandise for resale.

• Oversee employee records and ensure compliance with uniform standards.

• Address guest issues and complaints effectively.

• Update retail signage and ensure menu boards are current.

• Maintain the POS item roster and ensure accurate pricing details.

• Assist the Restaurant Manager with generating reports and tracking product movement.

• Carry out restaurant duties including serving, cleaning, cashiering, dishwashing, food preparation, cooking, catering trays, and grab-and-go items.

• Monitor and serve food lines during peak customer traffic periods.

• Complete food orders and items efficiently.

• Support a robust safety program and adhere to regulations and business practices.

• Complete inspection checklists and ensure the availability of supplies.

• Uphold sanitation standards and continually enhance service quality.

⛳️ Requirements

• High school diploma or GED equivalent.

• A minimum of two (2) years of proven supervisory experience managing at least five (5) or more employees.

• Proficiency in Microsoft Office.

• ServSafe certification is required within 60 days of employment.

• Flu vaccination is required prior to hiring and annually thereafter.

• A valid Driver’s License and a satisfactory driving record for the past three (3) years.

• Preference for relevant national culinary certifications.

• Preference for knowledge of food safety policies and procedures, particularly HACCP forms.

• Experience in a variety of supervisory roles within a café or restaurant setting.

• Ability to stand consistently, walk frequently, and occasionally lift, pull, and push.

• Capability to occasionally lift and/or move up to 25 pounds.

🏝️ Benefits

• Federal health benefits.

• 4 weeks on / 4 weeks off rotational schedule.

• Lodging provided.

• Three meals per day provided.