Food & Beverage Manager

This is a fully remote position, open to applicants in Cyprus.

📋 Description

• Oversee, guide, and train the Food & Beverage Operations team.

• Ensure adherence to Food & Beverage brand standards.

• Develop strategies for new product and service offerings.

• Create memorable experiences for guests.

• Manage Food & Beverage operations across the bar, restaurant, breakfast, and event settings.

• Collaborate closely with Operations, Front Office, Kitchen, and other departments.

• Enhance service quality, revenue, and guest satisfaction through innovative initiatives and creativity.

⛳️ Requirements

• Previous leadership experience is essential.

• Demonstrated ability to establish and maintain positive relationships with all stakeholders.

• Capable of articulating thoughts, actions, and opportunities clearly.

• Strong networking abilities.

• Ability to lead by example.

• Commitment to fostering a strong team culture.

• Skilled at creating an environment conducive to high performance.

• A service-oriented personality is crucial.

🏝️ Benefits

• Employee benefit card providing discounted rates at Accor locations worldwide.

• Access to learning programs through our Academies, with opportunities to earn qualifications while working.

• Opportunities to cultivate your talent and advance within your property and globally.

• Chance to make a positive impact in the local community through Corporate Social Responsibility initiatives.

• Career prospects within your hotel or across various hospitality environments, both nationally and internationally.

• Exclusive benefits and recognition for daily dedication.