Commercial Cooking Equipment Service Technician – Hotside

atSmart CareRemoteUS flagFloridaFull-timeUncategorizedMid-levelSenior

Posted Oct 22

This is a fully remote position, open to applicants in Florida.

πŸ“‹ Description

β€’ Diagnose, repair, and maintain commercial ovens, ranges, fryers, griddles, broilers, steamers, and various foodservice equipment.

β€’ Identify issues within gas systems, including ignition systems, burners, gas valves, regulators, thermocouples, and flame-sensing components.

β€’ Troubleshoot electrical systems encompassing single- and three-phase circuits, heating elements, motors, contactors, relays, thermostats, and electronic controls.

β€’ Interpret wiring diagrams, schematics, and service manuals effectively.

β€’ Conduct preventive maintenance and ensure proper operation of equipment post-repair.

β€’ Adhere to manufacturer procedures and relevant safety standards, including lockout/tagout and safe gas-handling protocols.

β€’ Clearly communicate findings, repair requirements, and equipment status to both customers and the service team.

β€’ Complete precise service documentation detailing work performed, parts utilized, and follow-up requirements.

β€’ Maintain company tools, service vehicles, and parts inventory efficiently.

β€’ Provide service for commercial cooking and food preparation equipment at client locations.


⛳️ Requirements

β€’ Prior experience in servicing commercial gas and electric cooking equipment.

β€’ Strong skills in electrical troubleshooting and proficiency in using a multimeter.

β€’ Knowledge of commercial gas systems, combustion, and ignition control mechanisms.

β€’ Capability to independently diagnose equipment failures and carry out repairs.

β€’ Excellent mechanical aptitude, attention to detail, and customer service abilities.

β€’ Valid driver’s license and willingness to travel between customer sites.

β€’ Ability to perform the physical tasks associated with field service work, with or without reasonable accommodations.

β€’ Experience servicing cooking equipment in supermarkets, convenience stores, commissaries, or commercial kitchens is preferred.

β€’ Manufacturer training or CFESA certification is preferred.

β€’ Familiarity with steam equipment and electronic equipment controls is preferred.


🏝️ Benefits

β€’ Equal Employment Opportunity/Affirmative Action employer.

β€’ Reasonable accommodations available during the application or hiring process for individuals with disabilities.

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