
Commercial Cooking Equipment Service Technician β Hotside
Posted Oct 22

Posted Oct 22
This is a fully remote position, open to applicants in Florida.
β’ Diagnose, repair, and maintain commercial ovens, ranges, fryers, griddles, broilers, steamers, and various foodservice equipment.
β’ Identify issues within gas systems, including ignition systems, burners, gas valves, regulators, thermocouples, and flame-sensing components.
β’ Troubleshoot electrical systems encompassing single- and three-phase circuits, heating elements, motors, contactors, relays, thermostats, and electronic controls.
β’ Interpret wiring diagrams, schematics, and service manuals effectively.
β’ Conduct preventive maintenance and ensure proper operation of equipment post-repair.
β’ Adhere to manufacturer procedures and relevant safety standards, including lockout/tagout and safe gas-handling protocols.
β’ Clearly communicate findings, repair requirements, and equipment status to both customers and the service team.
β’ Complete precise service documentation detailing work performed, parts utilized, and follow-up requirements.
β’ Maintain company tools, service vehicles, and parts inventory efficiently.
β’ Provide service for commercial cooking and food preparation equipment at client locations.
β’ Prior experience in servicing commercial gas and electric cooking equipment.
β’ Strong skills in electrical troubleshooting and proficiency in using a multimeter.
β’ Knowledge of commercial gas systems, combustion, and ignition control mechanisms.
β’ Capability to independently diagnose equipment failures and carry out repairs.
β’ Excellent mechanical aptitude, attention to detail, and customer service abilities.
β’ Valid driverβs license and willingness to travel between customer sites.
β’ Ability to perform the physical tasks associated with field service work, with or without reasonable accommodations.
β’ Experience servicing cooking equipment in supermarkets, convenience stores, commissaries, or commercial kitchens is preferred.
β’ Manufacturer training or CFESA certification is preferred.
β’ Familiarity with steam equipment and electronic equipment controls is preferred.
β’ Equal Employment Opportunity/Affirmative Action employer.
β’ Reasonable accommodations available during the application or hiring process for individuals with disabilities.
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