Commercial Cooking Equipment Service Technician – Hotside

atSmart CareRemoteUS flagFloridaFull-timeUncategorizedMid-levelSenior

Posted Oct 22

This is a fully remote position, open to applicants in Florida.

πŸ“‹ Description

β€’ Diagnose, repair, and perform maintenance on commercial ovens, ranges, fryers, griddles, broilers, steamers, and other foodservice equipment.

β€’ Identify issues within gas systems related to ignition systems, burners, gas valves, regulators, thermocouples, and flame-sensing components.

β€’ Troubleshoot electrical systems, encompassing single- and three-phase circuits, heating elements, motors, contactors, relays, thermostats, and electronic controls.

β€’ Interpret wiring diagrams, schematics, and service manuals effectively.

β€’ Conduct preventive maintenance and confirm proper equipment function post-repair.

β€’ Adhere to manufacturer protocols and relevant safety standards, including lockout/tagout procedures and safe gas-handling practices.

β€’ Clearly communicate findings, repair requirements, and equipment status to customers and the service team.

β€’ Accurately document services performed, parts utilized, and follow-up requirements.

β€’ Maintain company tools, service vehicle, and parts inventory.

β€’ Provide service for equipment at customer sites for Horizon Bradco, a company specializing in commercial food equipment repair, sales, and installation.


⛳️ Requirements

β€’ Prior experience in servicing commercial gas and electric cooking equipment.

β€’ Strong skills in electrical troubleshooting and proficiency with a multimeter.

β€’ Familiarity with commercial gas systems, combustion, and ignition controls.

β€’ Capability to diagnose equipment failures and execute repairs independently.

β€’ Excellent mechanical aptitude, attention to detail, and customer service abilities.

β€’ Valid driver's license and willingness to travel between customer locations.

β€’ Ability to perform the physical tasks associated with field service work, with or without reasonable accommodation.

β€’ Experience in servicing cooking equipment within supermarkets, convenience stores, commissaries, or commercial kitchens (preferred).

β€’ Manufacturer training or CFESA certification (preferred).

β€’ Experience with steam equipment and electronic controls (preferred).


🏝️ Benefits

β€’ Equal Employment Opportunity/Affirmative Action Employer.

β€’ Reasonable accommodations during the application or hiring process for disabilities.

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