Sous Chef

This is a fully remote position, open to applicants in Morocco.

📋 Description

• Support the Chef in developing dishes, planning menus, and managing costs.

• Deliver professional, friendly, and attentive service to guests.

• Maintain consistency in dish preparation while adhering to hotel recipes and standards.

• Ensure timely production for events and catering services.

• Organize daily pre-shift briefings for kitchen personnel.

• Communicate policies and objectives to kitchen staff.

• Relay guest feedback to chefs and the Food & Beverage team.

• Foster effective communication within the team to ensure smooth service delivery.

• Oversee team schedules, leave requests, and days off.

• Manage inventory, orders, and stock levels to reduce waste and maintain supplies.

• Prepare food cost sheets and descriptions for the Food & Beverage department.

• Follow up on equipment repairs with the Technical Services team and Executive Chef.

• Master operational procedures and ensure adherence to best practices.

• Maintain cleanliness and upkeep of work areas, utensils, and equipment.

• Adhere to policies, procedures, service standards, and health and safety regulations.

• Carry out any other assigned duties.

⛳️ Requirements

• Previous experience in a culinary management role.

• A diploma or certificate in a culinary field is advantageous.

• Extensive experience in managing food, equipment, labor, and waste costs.

• Familiarity with Microsoft Windows applications.

• Strong interpersonal and problem-solving abilities.

• Reliable and accountable individual.

• Ability to perform effectively under pressure in a dynamic environment.

• Capacity to work collaboratively as part of a team.

• Awareness of current culinary trends.

• Ability to prioritize guest needs while maintaining composure and courtesy.

🏝️ Benefits

• Complimentary upgrades.

• Extended stays.

• Preferential rates at Fairmont and Raffles properties.

• Discounts on dining and wellness services.

• A variety of thoughtful benefits designed to enhance the employee experience.