Registered Dietitian

This is a fully remote position, open to applicants in United States.

📋 Description

• Provide personalized, evidence-driven nutritional care by evaluating weight, vital signs, laboratory results, and dietary requirements.

• Create treatment plans that promote medical stability and facilitate long-term recovery.

• Identify and share weekly treatment objectives with the interdisciplinary team.

• Lead dietary groups that are suitable for different developmental stages.

• Offer therapeutic meal support and interventions in the milieu.

• Collaborate with physicians and psychiatrists regarding nutritional strategies.

• Communicate, educate, and assist families, especially those of adolescent patients.

• Coordinate with referral sources and outpatient providers during the admission, midpoint, and discharge processes.

• Assist in food service operations, which includes inventory management, procurement, budget supervision, and adherence to safety and sanitation standards.

• Oversee Diet Technicians when applicable.

• Ensure timely and high-quality clinical documentation.

• Contribute to program growth through outreach, tours, and representation of the organization’s clinical model.

• Collaborate with clinical and milieu staff to provide consistent, high-quality care.

• Offer guidance and support to staff during therapeutic interactions.

• Engage in meal support and activities that involve patient engagement.

• Implement intuitive eating, motivational interviewing, weight-inclusive, patient-centered, and non-diet approaches.

• Co-facilitate family programming and dietary interventions.

• Provide on-call support in Residential Treatment.

• Assist with patient transportation and supervision for appointments and activities, as qualified.

• Aid with medication-related responsibilities where allowed.

• Conduct assessments, sessions, groups, and meal support through secure, HIPAA-compliant virtual platforms.

• Maintain professionalism and engagement during virtual care delivery.

⛳️ Requirements

• Bachelor’s Degree from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Programs in Dietetics (DPD).

• Completion of a Dietetic Internship.

• Commission for Dietetic Registration (CDR) License and applicable state license.

• Preferred one year of experience in dietary services.

• Must obtain and maintain CPI certification within 90 days of hire.

• Must acquire and maintain CPR, AED, and First Aid certifications, along with ServSafe certification within 30 days of hire.

• Must hold and maintain a current Driver’s License in good standing.

• Work schedule is Monday to Friday from 11 AM to 7 PM PST.

🏝️ Benefits

• Participation in necessary training, competency validations, and ongoing professional development.

• On-call support to ensure consistent and responsive care.

• Virtual work arrangement.

• Full-time compensation ranging from $75,000 to $85,000 annually.