Jefe de Cocina Fría

This is a fully remote position, open to applicants in Peru.

📋 Description

• Direct and oversee the operations of the cold kitchen and the work team.

• Lead and coordinate the kitchen team, assigning tasks and ensuring adherence to standards.

• Supervise daily operations, ensuring quality, presentation, and service times.

• Oversee and participate in the development of menus and technical sheets.

• Ensure compliance with hygiene, safety, and food handling regulations.

• Manage raw materials and supplies, optimizing their use and controlling waste.

• Train and provide technical coaching to the team.

• Supervise the operation and maintenance of kitchen equipment and materials.

• Contribute to achieving cost, quality, and productivity objectives.

⛳️ Requirements

• Technical or professional training in Gastronomy, Culinary Arts, Hospitality, or related fields.

• Minimum of 2 years of leadership experience in a kitchen, preferably in high-demand hotels or restaurants.

• Experience in cold kitchen operations, menu creation, and recipe standardization.

• Knowledge of good food handling practices, hygiene, and food safety.

• Proficient in cost management, supply control, and waste reduction.

• Experience in leading, training, and developing work teams.

• Availability to work in rotating shifts.

• Basic/intermediate English proficiency is desirable.

🏝️ Benefits

• Employee Benefits Card offering discounted rates at Accor properties worldwide.

• Learning programs through our Academies.

• Opportunity to develop talent and grow within your hotel and globally.

• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

• Diversity and Inclusion initiatives.

• Excellent working conditions.