
Franchise Business Consultant – Dunkin'
Posted 10 hours ago

Posted 10 hours ago
This is a fully remote position, open to applicants in New York.
• Oversee a designated portfolio of Dunkin’ franchisees
• Partner with franchisees to establish and achieve objectives related to sales, profitability, and network expansion
• Mentor and guide franchise organizations to ensure a consistent and safe brand experience
• Lead the annual planning and Franchise Business Review processes
• Analyze and interpret data and analytics to guide franchisee actions and provide insights
• Assist with remodeling and the construction of new restaurants, including monitoring milestones and overseeing new store openings
• Enable effective communication between franchisees and various cross-functional partners
• Support operational initiatives and the rollout of marketing products and promotions alongside the Field Marketing Team
• Supervise and support local, DMA, and regional marketing strategies
• Conduct restaurant evaluations as required
• Coordinate training assistance with the Field Training Team
• Ensure the efficient use of G&A expenses within regional guidelines
• Complete administrative tasks and responsibilities promptly
• Residence in Buffalo, New York is required
• High School diploma or GED
• A minimum of 5 years in supervisory management or district-level multi-unit operations
• Previous leadership experience is necessary
• Strong oral and written communication skills along with interpersonal abilities
• Exceptional organizational skills – capable of effectively managing time, planning, and working autonomously with minimal oversight
• Ability to establish credibility and build trusting relationships with both internal and external stakeholders
• Proficient in developing and implementing plans to achieve results
• Competent in utilizing data to inform decision-making
• Skilled at uniting people to address challenges
• Resourceful and highly adaptable to changing directions; capable of adjusting to various situations and personalities
• Inquisitive with a commitment to continuous learning
• Comprehensive understanding and knowledge of restaurant operations
• Strong business and financial acumen
• Proficient in consultation and strategic coaching
• Focused on compliance
• Possesses a big-picture perspective
• Innovative and creative
• Willingness to travel for consultations with the franchisee portfolio, as necessary
• Competitive salary and performance-based incentives
• Comprehensive health and wellness benefits
• Opportunities for professional development and growth
• Employee discounts and perks
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