Chef Manager Corporatif, Services aux entreprises

This is a fully remote position, open to applicants in Canada.

📋 Description

• Coordinate and oversee food production for catering services and food operations.

• Lead daily food production activities, encompassing menu planning, purchasing, ordering, inventory management, food preparation, and cost control.

• Manage both food and labor costs effectively.

• Supervise, coach, and mentor culinary teams, assessing performance to guarantee high productivity and optimal utilization of team members’ skills.

• Ensure the achievement of food service objectives.

• Establish operating standards and initiate quality enhancements.

• Collaborate with internal resources to utilize and disseminate Sodexo innovations.

• Lead and support culinary programs that align with sustainability commitments, including waste reduction, fair trade, local sourcing, sustainable packaging, and plant-based menu choices.

• Oversee catering functions and special events for both internal and external clients and groups.

• Establish and maintain strong business relationships with vendors and suppliers.

• Promote the food program and assist in marketing efforts to both internal and external audiences.

• Continuously assess the culinary program to identify efficiencies and areas that can be improved.

• Ensure adherence to company standards and relevant provincial and federal legislation.

• Ensure compliance with food safety, food system management, and HACCP policies and procedures.

⛳️ Requirements

• Red Seal certification is considered an asset.

• Minimum of five years of experience as a Chef.

• Bilingual proficiency in French and English.

• Ability to lead teams in achieving high food safety and quality standards while inspiring continuous improvement.

• Knowledge and experience in preparing a variety of cuisines are regarded as assets.

• Familiarity with industry standards and relevant legislative policies and procedures.

• Ability to work effectively under pressure in a fast-paced, team-oriented, and safety-focused environment.

• Demonstrated organizational skills.

• Strong computer skills, including proficiency in Microsoft Office.

• Exceptional communication and interpersonal abilities.

• Capability to work independently, troubleshoot issues, and develop effective solutions.

• Experience in creating sustainable and plant-based menus is considered an asset.

• Commitment to providing customer service that exceeds expectations.

• Passion for food and connecting with people.

🏝️ Benefits

• Environnement de travail flexible.

• Rémunération compétitive et avantages sociaux intéressants.

• Programmes de formation et de développement.

• D'innombrables possibilités de croissance.

• Responsabilité et durabilité de l'entreprise.

• Un employeur primé pour le développement durable, la diversité et l'intégration, la responsabilité sociale de l'entreprise.

• Competitive compensation and attractive benefits.

• Training and development programs.

• Countless opportunities for growth.

• A strong commitment to corporate responsibility and sustainability.

• An award-winning employer recognized for sustainability, diversity and inclusion, and corporate social responsibility.