
Senior Global Equipment & Technology Engineer
Posted Oct 15

Posted Oct 15
This is a fully remote position, open to applicants in North Carolina.
β’ Oversee the assessment, design evaluation, qualification, and deployment of processing, packaging, automation, robotics, and end-of-line equipment within pork processing operations.
β’ Act as the mechanical engineering subject matter expert on performance, sanitary design, USDA regulations, safety, reliability, and maintainability standards.
β’ Assist in aligning strategic technologies between the U.S. and China operations.
β’ Analyze established technologies, equipment platforms, and best practices from China operations for adaptation and application in U.S. facilities.
β’ Collaborate with global equipment suppliers, technology innovators, and internal stakeholders to develop and commercialize new processing and automation technologies.
β’ Direct the specification, qualification, and validation of equipment through design assessments, supplier evaluations, factory acceptance testing, pilot trials, and operational reviews.
β’ Perform technical due diligence, technology scouting, benchmarking, and equipment standardization initiatives.
β’ Work closely with U.S. operations, China operations, WH Group engineering teams, and external partners on technology transfer and implementation.
β’ Assess mechanical designs, machine layouts, sanitary constructions, structural systems, pneumatics, hydraulics, maintainability, and lifecycle costs.
β’ Qualify and enhance processing, packaging, conveyance, material handling, robotics, and end-of-line systems.
β’ Ensure adherence to USDA regulations, sanitary design principles, washdown-duty standards, food safety requirements, and U.S. manufacturing guidelines.
β’ Collaborate with OEMs, technology providers, and research organizations.
β’ Serve as the technical lead, project engineer, or subject matter expert for capital projects from inception to commissioning.
β’ Bachelorβs degree from an accredited four-year college or university in Mechanical Engineering or a related field, along with 5+ years of relevant experience in food processing, packaging, industrial equipment, or manufacturing engineering; or an equivalent combination of education and experience is required.
β’ Proven experience in qualifying and validating manufacturing equipment.
β’ Familiarity with sanitary design, washdown-duty equipment, USDA-regulated facilities, and food processing systems.
β’ Experience collaborating directly with OEMs, equipment suppliers, and international engineering teams.
β’ Preferred experience in evaluating, adapting, and implementing technology across various manufacturing regions or countries.
β’ Strong communication, collaboration, and project management abilities.
β’ Willingness to travel domestically over 50% and internationally as necessary.
β’ Proficiency in Mandarin is a plus.
β’ Comprehensive total rewards package.
β’ Opportunities for learning and development.
β’ Career growth prospects.
β’ Reasonable accommodations for individuals with disabilities.
AnaVation LLC
TE Connectivity
TE Connectivity
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