Senior Global Equipment & Technology Engineer

Posted Oct 15

This is a fully remote position, open to applicants in North Carolina.

πŸ“‹ Description

β€’ Oversee the assessment, design evaluation, qualification, and deployment of processing, packaging, automation, robotics, and end-of-line equipment within pork processing operations.

β€’ Act as the mechanical engineering subject matter expert on performance, sanitary design, USDA regulations, safety, reliability, and maintainability standards.

β€’ Assist in aligning strategic technologies between the U.S. and China operations.

β€’ Analyze established technologies, equipment platforms, and best practices from China operations for adaptation and application in U.S. facilities.

β€’ Collaborate with global equipment suppliers, technology innovators, and internal stakeholders to develop and commercialize new processing and automation technologies.

β€’ Direct the specification, qualification, and validation of equipment through design assessments, supplier evaluations, factory acceptance testing, pilot trials, and operational reviews.

β€’ Perform technical due diligence, technology scouting, benchmarking, and equipment standardization initiatives.

β€’ Work closely with U.S. operations, China operations, WH Group engineering teams, and external partners on technology transfer and implementation.

β€’ Assess mechanical designs, machine layouts, sanitary constructions, structural systems, pneumatics, hydraulics, maintainability, and lifecycle costs.

β€’ Qualify and enhance processing, packaging, conveyance, material handling, robotics, and end-of-line systems.

β€’ Ensure adherence to USDA regulations, sanitary design principles, washdown-duty standards, food safety requirements, and U.S. manufacturing guidelines.

β€’ Collaborate with OEMs, technology providers, and research organizations.

β€’ Serve as the technical lead, project engineer, or subject matter expert for capital projects from inception to commissioning.


⛳️ Requirements

β€’ Bachelor’s degree from an accredited four-year college or university in Mechanical Engineering or a related field, along with 5+ years of relevant experience in food processing, packaging, industrial equipment, or manufacturing engineering; or an equivalent combination of education and experience is required.

β€’ Proven experience in qualifying and validating manufacturing equipment.

β€’ Familiarity with sanitary design, washdown-duty equipment, USDA-regulated facilities, and food processing systems.

β€’ Experience collaborating directly with OEMs, equipment suppliers, and international engineering teams.

β€’ Preferred experience in evaluating, adapting, and implementing technology across various manufacturing regions or countries.

β€’ Strong communication, collaboration, and project management abilities.

β€’ Willingness to travel domestically over 50% and internationally as necessary.

β€’ Proficiency in Mandarin is a plus.


🏝️ Benefits

β€’ Comprehensive total rewards package.

β€’ Opportunities for learning and development.

β€’ Career growth prospects.

β€’ Reasonable accommodations for individuals with disabilities.

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