Rig Cook – Supervisor

This is a fully remote position, open to applicants in Alaska.

📋 Description

• Accountable for the daily preparation, cooking, stocking, and presentation of a diverse range of food items.

• Executes all primary food production tasks with specific items designated by the assigned shift.

• Reviews daily requirements with designated supervisor(s).

• Aids assigned supervisors in the development of menus and recipes.

• Prepares breakfast, lunch, dinner items, coffee, beverages, tray items, and more.

• Prepares, places, presents, and replenishes food items as necessary.

• Utilizes various food preparation techniques and equipment.

• Cleans different food service and food preparation equipment as well as storage areas.

• Engages with supervisors to discuss necessary meal items.

⛳️ Requirements

• High School Diploma or GED equivalent.

• A minimum of five (5) years of relevant restaurant cooking experience.

• Must possess or secure an Alaska Food Workers Card and/or ServSafe Certification upon hiring.

• Must fulfill all pre-employment contractual obligations.

• Must be capable of collaborating and working effectively as part of a team.

• Must be able to make decisions independently with minimal supervision.

• Must be able to remain standing for 12 hours per shift.

• Must be able to reside in dormitory-style accommodations.

• Candidates must be proficient in speaking, understanding, reading, and writing in English.

🏝️ Benefits

• Pay is determined based on experience (DOE).

• 401K plan offered.