
National Accounts Manager
Posted Aug 7

Posted Aug 7
This is a fully remote position, open to applicants in Canada, +1 more state.
• Engage in face-to-face sales with new clients while managing relationships with assigned existing customers.
• Recognize opportunities for cross-selling, upselling, and repeat sales.
• Evaluate customer needs and suggest suitable products, services, and solutions.
• Create and present sales bids, proposals, and presentations.
• Conduct product demonstrations effectively.
• Formulate and implement medium- to long-term sales strategies to protect, expand, and diversify targeted customer relationships.
• Develop strategies for fostering profitable business with assigned accounts.
• Lead, direct, and utilize resources while guiding the work of others.
• Monitor and achieve both operational and financial outcomes.
• Oversee hiring, terminations, rewards, training, and employee development initiatives.
• Manage experienced professionals and/or supervisors.
• Adjust departmental plans and priorities to address short-term challenges.
• Provide guidance to subordinates to meet deadlines and resolve technical issues.
• Interpret and implement policies, processes, and procedures.
• Develop and manage schedules and performance standards; may also oversee budgets.
• Collaborate with internal personnel and external representatives, presenting at meetings.
• Adhere to Safe Quality Food protocols and report any unsafe conditions or customer complaints.
• Engage in SQF root-cause analysis and implement corrective measures.
• A BA degree or relevant work experience is required in lieu of a degree.
• Capable of satisfactorily performing essential job functions, with or without reasonable accommodation.
• Must be able to travel easily to Canada if located in the Northeast United States.
• Experience in managing skilled professionals and/or supervisors is essential.
• Familiarity with sales, account management, customer needs assessment, proposals, presentations, and product demonstrations.
• Proficient in developing medium- to long-term sales plans and effective account strategies.
• Ability to monitor operational and financial performance.
• Competence in people management, including hiring, terminating, rewarding, training, and developing staff.
• Understanding of business integration across various departments.
• Basic knowledge of other relevant disciplines.
• Ability to comply with Safe Quality Food, plant hygiene, and allergen procedures.
• Capable of reporting unsafe food conditions and customer complaints.
• Ability to participate in SQF root-cause analysis and corrective actions.
• Compensation and benefits programs regarded as some of the best in the industry.
• Flexible home office-based virtual work arrangement.
• Commitment to equal opportunity, inclusive, and barrier-free recruitment and hiring processes.
• Reasonable accommodations available for individuals with disabilities.
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