Maître, Responsabile di sala – Nove 1* Michelin

This is a fully remote position, open to applicants in Italy.

📋 Description

• Coordinate and oversee all aspects of the dining service, ensuring high-quality standards.

• Manage guest reception and guide them through their gastronomic experience.

• Collaborate with the Restaurant Manager to organize operational activities and plan the service.

• Work alongside the Executive Chef to synchronize the dining room and kitchen, service timing, and the presentation of the culinary offerings.

• Lead the dining team during service.

• Contribute to the training, mentoring, and professional development of the team.

• Present and enhance tasting menus, dishes, and wine selections.

• Address special requests and the needs of guests.

• Help maintain standards of order, organization, and care within the dining area.

⛳️ Requirements

• Experience in the role of Maître or in leadership positions within dining services, preferably gained in Michelin-starred restaurants, fine dining establishments, or high-level hotel environments.

• Strong leadership skills, enthusiasm, and professional ambition.

• Solid knowledge of service techniques and the operational dynamics of fine dining restaurants.

• Excellent organizational, interpersonal, and personnel coordination skills.

• Good knowledge of wine and the ability to enhance the culinary offerings.

• Proficient in the English language.

• Attention to detail, elegance, discretion, and a strong guest-oriented approach.

• Ability to work collaboratively in a team and coordinate effectively with the Executive Chef, Restaurant Manager, and Hotel Manager.

• Flexibility and availability to work in shifts, including evening services, weekends, and holidays.

🏝️ Benefits

• Accommodation to support the integration of professionals from other cities or abroad.

• Opportunities for growth and professional development in the fine dining industry.

• Work in a unique location on the Ligurian Riviera, surrounded by the historic gardens of Villa della Pergola and overlooking the Ligurian Sea.

• Internal training on operational protocols.

• Specific training on Relais & Châteaux evaluation criteria and relevant regulations.

• Inclusion in the HR integration program of Relais & Châteaux.

• Joining a dining team within a restaurant awarded a Michelin star.

• A professional, dynamic, and international environment within a Relais & Châteaux establishment.