
Global Product Manager – Sustainable Seafood Certification, MSC/ASC
Posted 1 day ago

Posted 1 day ago
This is a fully remote position, open to applicants in Spain.
• Ensure the successful and sustainable delivery of certification services related to MSC/ASC Chain of Custody and ASC Farm.
• Efficiently manage global operations for SGS markets, external clients, scheme owners, and accreditation bodies.
• Guarantee the achievement of global internal and external KPIs while maintaining necessary approvals and accreditations.
• Provide strategic commercial insights and market entry guidance for affiliates to enhance product growth in key countries and regions.
• Monitor competitors, analyze market trends, and refine the global MSC/ASC growth strategy.
• Oversee the Global MSC/ASC team across various locations.
• Stay updated on SGS IT systems, procedures, and external approval criteria for audit report evaluations and certification decisions.
• Develop and track KPIs that facilitate decision-making and promote continuous improvement.
• Ensure adherence to accreditation standards and oversee the launch of new schemes and revisions.
• Manage departmental costs and expenses to align with P&L objectives.
• Conduct performance evaluations and lead recruitment efforts.
• Serve as the global MSC/ASC technical authority and engage with stakeholders throughout the network.
• Maintain required accreditations and stay informed about regulatory changes.
• Cultivate relationships with MSC/ASC scheme technical leaders and senior management.
• Collaborate with Product Managers on globally managed food schemes.
• Participate in committee meetings and working groups related to scheme ownership.
• Offer subject matter expertise to the Global Food Team, International Sales, and Global Key Account Managers.
• Formulate business plans aimed at product expansion in key markets.
• Coordinate with Marketing to develop product-specific materials.
• Contribute to the objectives of the Food Assurance business.
• Adhere to the SGS Code of Integrity and Professional Conduct, as well as health and safety policies.
• Report directly to the Global Food Certification Manager.
• In-depth knowledge and experience in the MSC/ASC Seafood Certification sector and its relevant regulations.
• Strong understanding of food aquaculture and quality systems within a certification and auditing framework.
• Experience from a Certified Body is essential.
• A digital mindset with familiarity in compliance, food safety, and regulatory intelligence platforms.
• Demonstrated analytical and problem-solving abilities.
• Strong leadership and people management capabilities.
• Business acumen to support go-to-market (GTM) strategies.
• Excellent verbal, presentation, and technical writing skills.
• Strong interpersonal and communication abilities.
• Capacity to build trusted relationships at all organizational levels and beyond.
• Attention to detail with the ability to effectively manage multiple tasks and work under pressure.
• Proficiency in managing competing priorities across various countries or projects.
• Fluency in English.
• Proficiency in Microsoft 365 (Word, Excel, PowerPoint, and Outlook).
• Experience with Copilot 365 and/or similar AI-driven productivity and decision-support tools.
• Lead auditor level qualification in the specific product, including necessary food processing industry experience (desirable).
• Experience managing or collaborating with remote teams (desirable).
• Significant audit experience, including preparation of commercial proposals and multi-site or integrated audit proposals (desirable).
• Responsibility for maintaining accreditation in accordance with ISO 17065 (desirable).
• Experience in a large multinational organization with communication management across a wide network (desirable).
• Valid right to work in the country of residence.
• Flexible scheduling and hybrid/remote work options.
• Access to SGS university and Campus for ongoing learning opportunities.
• A multinational environment with colleagues from diverse continents.
• Benefits platform.
• A supportive and inclusive workplace culture.
• Opportunities for professional growth and personal development.
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