
Global Product Manager – Sustainable Seafood Certification, MSC/ASC
Posted 1 day ago

Posted 1 day ago
This is a fully remote position, open to applicants in France.
• Ensure the successful and sustainable operation of the MSC/ASC Chain of Custody and ASC Farm certification services.
• Oversee the global operations of certification schemes, fulfilling the expectations of affiliates, clients, scheme owners, and accreditation bodies.
• Maintain global internal and external KPIs, approvals, and accreditations.
• Provide commercial strategy and market entry guidance for affiliates to foster growth in key countries and regions.
• Monitor competitors, analyze market trends, and enhance the global MSC/ASC growth strategy.
• Lead the Global MSC/ASC team across various locations.
• Stay informed about SGS IT systems, procedures, and external approval standards.
• Conduct reviews of audit reports and manage the technical review and certification decision-making processes.
• Develop and track KPIs to facilitate decision-making and ongoing improvement.
• Ensure compliance with accreditation standards and oversee the launch of new schemes and revisions.
• Manage departmental costs and expenses to align with P&L targets.
• Conduct performance evaluations and oversee recruitment efforts as necessary.
• Act as the global MSC/ASC technical authority and engage with stakeholders across the network.
• Maintain necessary accreditations and stay updated on regulatory changes.
• Build relationships with MSC/ASC Scheme technical management and senior leadership.
• Collaborate with Product Managers on globally managed food schemes.
• Participate in committees and working groups for scheme owners.
• Provide subject matter expertise to the Global Food Team, International Sales, and Global Key Account Managers.
• Develop business plans for product growth in key countries and regions.
• Work with Marketing to create product-specific materials.
• Contribute to the overall objectives of the Food Assurance business.
• Report to the Global Food Certification Manager.
• Extensive knowledge and experience in the MSC/ASC Seafood Certification sector and relevant regulations.
• Ability to merge technical expertise with relationship management and commercial insight.
• Strong understanding of food, aquaculture, and quality systems within a certification and auditing framework.
• A background in a Certification Body is essential.
• Digital proficiency with experience in compliance, food safety, and regulatory intelligence platforms.
• Demonstrated analytical and problem-solving capabilities.
• Strong leadership and people management skills.
• Commercial acumen to assist with go-to-market strategies.
• Exceptional verbal, presentation, and technical writing skills.
• Strong interpersonal and communication abilities, with the capacity to build trusted relationships at all levels.
• Attention to detail and adeptness at multitasking effectively under pressure.
• Capability to manage competing priorities across multiple countries or projects.
• Fluent in English.
• Proficient in Microsoft 365 (Word, Excel, PowerPoint, and Outlook).
• Experience with Copilot 365 and/or similar AI-powered productivity and decision-support tools.
• Lead auditor qualification in the specific product, with requisite food processing industry experience (desirable).
• Experience in managing or collaborating with remote teams (desirable).
• Extensive audit experience, including preparation of commercial proposals and multi-site or Integrated Audit proposals (desirable).
• Experience maintaining accreditation against ISO 17065 (desirable).
• Work experience in a large multinational company and managing communication within a vast network (desirable).
• Valid work authorization in the candidate's country of residence.
• CV submitted in English.
• Long-term support for employee development.
• Flexible working hours.
• Hybrid/remote working model.
• Access to SGS University and Campus for continuous learning opportunities.
• Multinational work environment with colleagues from various continents.
• Benefits platform.
• Supportive and inclusive workplace culture.
• Opportunities for professional growth and personal development.
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