
Director of Construction
Posted Sep 16

Posted Sep 16
This is a fully remote position, open to applicants in California, +2 more states.
• Supervise 8–10 simultaneous restaurant construction projects
• Oversee schedules, budgets, and quality assurance across all sites
• Direct ground-up constructions, tenant improvements, and renovations
• Manage comprehensive development and construction projects from site selection to store opening
• Coordinate with architects, engineers, consultants, and contractors to ensure designs adhere to brand standards, code regulations, and project goals
• Handle permitting and regulatory approvals with city, health, fire, and building departments
• Collaborate with landlords and stakeholders concerning lease stipulations, site due diligence, utility capacity, and building compliance
• Create and manage project budgets, oversee contractor bidding and selection, and pinpoint value engineering opportunities
• Assess and approve construction documents for feasibility, code adherence, quality, and cost-effectiveness
• Oversee and manage general contractors and subcontractors
• Conduct regular site visits and track project timelines
• Coordinate landlord requirements, lease commitments, and building management approvals
• Manage project closeout, final inspections, punch list completion, turnover, and operational readiness
• Approve change orders, monitor cost overruns, track financial performance, and report to executive leadership
• Collaborate with operations, culinary, design, and executive teams
• Provide guidance to project managers, if applicable
• Maintain relationships with vendors and suppliers
• Over 10 years of experience in construction management with progressive leadership roles
• More than 5 years of experience in restaurant, retail, or commercial construction
• Demonstrated ability to manage 5 or more concurrent construction projects from pre-construction to completion
• In-depth knowledge of commercial kitchen construction and equipment coordination
• Strong understanding of MEP systems and construction coordination
• Comprehensive knowledge of building codes, health standards, safety regulations, and compliance requirements
• Familiarity with multi-state permitting, inspections, and approvals
• Proficient in construction management, project scheduling, and documentation software
• Expertise in project budgeting, cost management, estimating, and change-order oversight
• Strong skills in managing vendors, contractors, architects, landlords, and internal teams
• Ability to read and interpret architectural, structural, MEP, and construction plans
• Willingness to travel to various project locations as needed
• Medical, dental, and vision insurance
• Paid time off
• Employee meals and discounts
• Opportunities for career advancement and professional development
• Health benefits with Supreme Dumplings covering 90% of the premium after 60 days of employment
Mercy Health
Mercy Health
Bon Secours
Bon Secours
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