
Director of Construction
Posted Sep 16

Posted Sep 16
This is a fully remote position, open to applicants in California, +2 more states.
β’ Supervise 8β10 simultaneous restaurant construction projects
β’ Oversee schedules, budgets, and quality assurance across all sites
β’ Direct ground-up constructions, tenant improvements, and renovations
β’ Manage comprehensive development and construction projects from site selection to store opening
β’ Coordinate with architects, engineers, consultants, and contractors to ensure designs adhere to brand standards, code regulations, and project goals
β’ Handle permitting and regulatory approvals with city, health, fire, and building departments
β’ Collaborate with landlords and stakeholders concerning lease stipulations, site due diligence, utility capacity, and building compliance
β’ Create and manage project budgets, oversee contractor bidding and selection, and pinpoint value engineering opportunities
β’ Assess and approve construction documents for feasibility, code adherence, quality, and cost-effectiveness
β’ Oversee and manage general contractors and subcontractors
β’ Conduct regular site visits and track project timelines
β’ Coordinate landlord requirements, lease commitments, and building management approvals
β’ Manage project closeout, final inspections, punch list completion, turnover, and operational readiness
β’ Approve change orders, monitor cost overruns, track financial performance, and report to executive leadership
β’ Collaborate with operations, culinary, design, and executive teams
β’ Provide guidance to project managers, if applicable
β’ Maintain relationships with vendors and suppliers
β’ Over 10 years of experience in construction management with progressive leadership roles
β’ More than 5 years of experience in restaurant, retail, or commercial construction
β’ Demonstrated ability to manage 5 or more concurrent construction projects from pre-construction to completion
β’ In-depth knowledge of commercial kitchen construction and equipment coordination
β’ Strong understanding of MEP systems and construction coordination
β’ Comprehensive knowledge of building codes, health standards, safety regulations, and compliance requirements
β’ Familiarity with multi-state permitting, inspections, and approvals
β’ Proficient in construction management, project scheduling, and documentation software
β’ Expertise in project budgeting, cost management, estimating, and change-order oversight
β’ Strong skills in managing vendors, contractors, architects, landlords, and internal teams
β’ Ability to read and interpret architectural, structural, MEP, and construction plans
β’ Willingness to travel to various project locations as needed
β’ Medical, dental, and vision insurance
β’ Paid time off
β’ Employee meals and discounts
β’ Opportunities for career advancement and professional development
β’ Health benefits with Supreme Dumplings covering 90% of the premium after 60 days of employment
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