Director of Construction

Posted Sep 16

This is a fully remote position, open to applicants in California, +2 more states.

πŸ“‹ Description

β€’ Supervise 8–10 simultaneous restaurant construction projects

β€’ Oversee schedules, budgets, and quality assurance across all sites

β€’ Direct ground-up constructions, tenant improvements, and renovations

β€’ Manage comprehensive development and construction projects from site selection to store opening

β€’ Coordinate with architects, engineers, consultants, and contractors to ensure designs adhere to brand standards, code regulations, and project goals

β€’ Handle permitting and regulatory approvals with city, health, fire, and building departments

β€’ Collaborate with landlords and stakeholders concerning lease stipulations, site due diligence, utility capacity, and building compliance

β€’ Create and manage project budgets, oversee contractor bidding and selection, and pinpoint value engineering opportunities

β€’ Assess and approve construction documents for feasibility, code adherence, quality, and cost-effectiveness

β€’ Oversee and manage general contractors and subcontractors

β€’ Conduct regular site visits and track project timelines

β€’ Coordinate landlord requirements, lease commitments, and building management approvals

β€’ Manage project closeout, final inspections, punch list completion, turnover, and operational readiness

β€’ Approve change orders, monitor cost overruns, track financial performance, and report to executive leadership

β€’ Collaborate with operations, culinary, design, and executive teams

β€’ Provide guidance to project managers, if applicable

β€’ Maintain relationships with vendors and suppliers


⛳️ Requirements

β€’ Over 10 years of experience in construction management with progressive leadership roles

β€’ More than 5 years of experience in restaurant, retail, or commercial construction

β€’ Demonstrated ability to manage 5 or more concurrent construction projects from pre-construction to completion

β€’ In-depth knowledge of commercial kitchen construction and equipment coordination

β€’ Strong understanding of MEP systems and construction coordination

β€’ Comprehensive knowledge of building codes, health standards, safety regulations, and compliance requirements

β€’ Familiarity with multi-state permitting, inspections, and approvals

β€’ Proficient in construction management, project scheduling, and documentation software

β€’ Expertise in project budgeting, cost management, estimating, and change-order oversight

β€’ Strong skills in managing vendors, contractors, architects, landlords, and internal teams

β€’ Ability to read and interpret architectural, structural, MEP, and construction plans

β€’ Willingness to travel to various project locations as needed


🏝️ Benefits

β€’ Medical, dental, and vision insurance

β€’ Paid time off

β€’ Employee meals and discounts

β€’ Opportunities for career advancement and professional development

β€’ Health benefits with Supreme Dumplings covering 90% of the premium after 60 days of employment

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