CAD Revit Design Specialist

This is a fully remote position, open to applicants in New Jersey.

📋 Description

• Develop precise and operationally effective kitchen layouts and equipment specifications utilizing CAD and Revit, in alignment with client needs and industry best practices.

• Collaborate closely with both internal and external stakeholders, including architects and engineers, to seamlessly integrate kitchen designs into comprehensive facility plans, ensuring optimal functionality.

• Create detailed KEC drawings, specifications, and documentation necessary for construction and installation processes.

• Generate mechanical drawings, encompassing electrical and plumbing rough-ins based on cutbooks provided by estimators.

• Engage in meetings to offer design insights and updates while addressing any queries or concerns related to design.

• Adjust designs in response to client feedback, site conditions, or project modifications, ensuring prompt completion of revisions.

• Circulate drawings for quoting to external vendors.

• Remain up-to-date with the latest advancements in kitchen equipment and technologies to deliver innovative solutions to clients.

• Examine designs for precision and thoroughness, ensuring that high standards are upheld throughout the design process.

• Foster and maintain positive, professional relationships with both internal and external stakeholders.

⛳️ Requirements

• High school diploma with technical training in CAD drafting and design.

• 2-4 years of experience in the food service sector.

• 1-2 years of experience with Microsoft Office applications.

• 2-4 years of experience in AutoCAD drafting and design.

• 1-2 years of experience with AutoCAD 2010.

• 1-2 years of experience with Revit or 3D Studio Max.

• 1-2 years of experience with AutoQuotes, the software used in the commercial kitchen industry.

• Familiarity with drafting and drawing formatting standards.

• Understanding of mechanical drafting concepts.

• Strong grasp of commercial kitchen design principles and foodservice operations.

• Exceptional attention to detail and robust problem-solving abilities.

• Strong communication skills.

• Experience in managing multiple projects within a fast-paced team environment.

🏝️ Benefits

• Competitive salary and opportunities for advancement.

• Comprehensive health and wellness benefits.

• Support for continuous learning and professional development.