Bar Tender

This is a fully remote position, open to applicants in India.

📋 Description

• Prepare and mix martinis along with other beverages.

• Collaborate with team members to enhance guest satisfaction and comfort.

• Provide prompt and positive responses to guest inquiries.

• Complete assigned tasks and responsibilities in a timely and professional manner.

• Implement departmental plans and objectives to meet hotel goals and targets.

• Work closely with the immediate supervisor to manage costs and inventory effectively.

• Achieve productivity and performance benchmarks.

• Cultivate and sustain effective working relationships while promoting the company’s culture and values.

• Ensure compliance with legislation, due diligence standards, and best practices.

• Organize, execute, document, and follow up on activities related to internal and external audits.

• Motivate and lead the bar team to craft unforgettable guest experiences.

⛳️ Requirements

• Previous experience in food and beverage service is advantageous but not mandatory.

• A proactive approach with a can-do attitude.

• Dedication to providing outstanding guest service.

• A passion for the hospitality sector.

• Capability to devise creative solutions and take ownership of assigned tasks.

• Personal integrity and the ability to thrive in a setting that demands excellence.

• Experience with IT systems across various platforms.

• Excellent communication skills.

🏝️ Benefits

• Investment in personal growth, learning, and career advancement.

• An inclusive workplace featuring Employee Resource Groups and diversity initiatives.

• Access to exclusive global hotel rates: up to 53% off stays at over 1,500 Radisson Hotels worldwide.

• Guaranteed minimum 30% discount for Friends & Family.

• Special discounts on breakfast, food and beverages, spa services, and more.

• Local perks and rewards customized to the employee’s country.

• Adjustments available in the application process for candidates with disabilities or specific needs.