This is a fully remote position, open to applicants in California.

📋 Description

• Perform inspections and audits for food safety in accordance with QIMA/WQS and the rules set by scheme owners.

• Create inspection and audit reports within specified deadlines.

• Analyze and summarize findings from inspections and audits.

• Relay inspection and audit results to client representatives.

• Formulate efficient audit plans to ensure that assigned inspections and audits are completed within the established timeframes.

⛳️ Requirements

• Educational background in agriculture, crops, or food-related fields with a minimum of 2 years of study.

• At least 5 years of professional experience, including no less than 3 years in the agricultural sector.

• Resident of the California area.

• Familiarity or experience with GLOBALG.A.P. and PGFS schemes.

• Preferred: Completion of a 16-hour or 2-day HACCP course based on Codex.

• Preferred: Lead Auditor Course lasting one week/40 hours or equivalent (ISO 9001 or ISO 22000).

• Preferred: Food Hygiene Training (minimum of 8 hours) addressing site management, water, fertilizer, equipment, facilities, personal hygiene, and practical case studies.

• Preferred: FSMA Produce Safety Rule training.

🏝️ Benefits

• Flexible remote working environment.

• Access to professional training courses that are considered desirable, including HACCP, Lead Auditor, Food Hygiene, and FSMA Produce Safety Rule training.