Regional Director – West

This is a fully remote position, open to applicants in California.

📋 Description

• Deliver strategic guidance, effective communication, training, and empowerment to Venue Directors of Operations to ensure alignment with sales objectives, service excellence, and brand standards.

• Develop and maintain a robust leadership pipeline through succession planning and developmental programs.

• Set objectives, track progress, and carry out regular performance and development assessments.

• Collaborate with cross-functional teams to advance enterprise initiatives and shared priorities.

• Travel frequently to designated venues to observe operations, provide on-site coaching, acknowledge outstanding performance, and guarantee consistent hospitality delivery.

⛳️ Requirements

• Bachelor’s degree in Business Administration, Hospitality Management, or a related discipline (preferred).

• Over 3 years of multi-unit, high-volume operational leadership experience across various states (required).

• More than 12 years of progressive leadership experience in food and beverage operations (preferred).

• Strong business insight with the capability to create and implement strategic action plans.

• Exceptional communication, coaching, and interpersonal abilities.

• Demonstrated success in leading leaders and fostering accountability.

🏝️ Benefits

• Health, dental, vision, 401(k) with company match, and a generous PTO package.

• FREE game play, food and retail discounts, and access to a fun, people-first culture.