Menu Annotation Contributor, French/Luxembourgish

This is a fully remote position, open to applicants in Luxembourg.

📋 Description

• Assess the name, category, and description of each menu item presented in French and Luxembourgish.

• Verify the food type by checking the item photo (if available).

• Choose the most precise Dish Label from an English-language taxonomy dropdown.

• Select an appropriate Course Label in English (e.g., Appetizer, Main Course, Side Dish, Dessert, Beverage, Other).

• Provide a concise note for items that are unclear, ambiguous, or unusual — ensure no row is left empty.

⛳️ Requirements

• Must be a native speaker of French and Luxembourgish: Residency in Luxembourg is required.

• Strong comprehension of English: Must be comfortable navigating and selecting from taxonomy options written in American English.

• Local culinary knowledge: Familiarity with French and Luxembourgish restaurant menus and culinary terminology is essential.

• Tech-savvy: Must be comfortable using a web browser for structured annotation tasks.

• Detail-oriented: Capable of delivering consistent, accurate, and high-quality work.

• Availability: Must be able to complete the assignment within 1–2 business days after receiving access.

🏝️ Benefits

• Opportunity to work with a dynamic team.

• Flexible working hours.

• Gain experience in the food and hospitality industry.