Global Cabin Service Representative – Signature Crew

This is a fully remote position, open to applicants in California, +1 more state.

📋 Description

• Act as a Cabin Service Representative for a Signature Account under Part 91 and Part 135.

• Plan menus and source catering from various restaurants, caterers, and retailers.

• Manage the purchasing and stocking of aircraft supplies as well as passenger-requested items.

• Conduct pre-flight and post-flight inspections of cabin and galley equipment.

• Report any cabin and galley equipment issues to the PIC for necessary maintenance services.

• Ensure the aircraft is kept clean and in pristine condition.

• Adhere to the company’s procedures for safety, security, and service standards.

• Maintain compliance with safe food handling practices at all times.

• Deliver fine-dining onboard service that caters to each client’s preferences, aiming to exceed expectations.

• Organize cleaning services for cabin linens and dishware.

• Manage the storage and tracking of all service items left with FBOs.

• Complete and submit flight reports accurately.

• Actively engage in the safety management system.

• Reconcile company credit card transactions, ensuring accuracy and adherence to company policies.

• Read and respond to all company communications promptly.

• Follow all company protocols and procedures diligently.

• Comply with Planet 9’s operational policies, safety procedures, and regulatory standards by completing necessary training and ensuring compliance across all assigned responsibilities.

• Adapt to shifting priorities by taking on additional tasks or projects as needed to support team and organizational objectives while aligning with the evolving needs of the Signature account.

⛳️ Requirements

• Certification in First Aid Training.

• 3-5+ years of experience as a Corporate Flight Attendant.

• Previous flight attendant-specific safety training from FlightSafety, FACTs, or a similar organization is preferred; annual recurrent training is mandatory.

• Exceptional interpersonal and customer service skills.

• High level of attention to detail is essential.

• Must possess strong technological skills.

• Flexibility and patience are required.

• Culinary skills and specific culinary training are preferred.

• Ability to manage a dynamic schedule and late-night flights.

• Unrestricted capability to travel internationally (considering health and visa status).

• Proficient in operating all features of the Cabin Management Systems.

• Skilled in using all galley equipment.

• Competent in operating all cabin features, including berthing seats and converting the divan into a bed.

🏝️ Benefits

• Competitive salary package.

• Opportunities for professional development and training.

• Flexible work schedule.

• Travel opportunities.