Food Safety Compliance Manager

This is a fully remote position, open to applicants in California.

📋 Description

• Provides proactive leadership in the development, implementation, and oversight of the company's food safety culture and compliance strategy, along with associated requirements, policies, procedures, and training.

• Acts as the primary lead for internal audits, GFSI, and FSMA compliance.

• Guarantees adherence to regulatory demands, internal policies, and best practices while promoting a robust food safety mindset throughout all organizational levels.

• Develops a Food Safety Culture program designed to infiltrate manufacturing facilities, ensuring it is measurable and impactful.

⛳️ Requirements

• Bachelor's degree in Microbiology, Food Science, Chemistry, or a related field.

• Minimum of 5 years of experience in the food safety industry is required.

• At least 3 years of experience within a food manufacturing setting, including involvement in a HACCP team.

• HACCP certification, along with SQF/BRC training, and Certification as a Preventive Controls Qualified Individual are mandatory.

• Internal auditor certification is a beneficial addition.

• A minimum of 3 years of experience in people management (demonstrated success in leading teams—both direct reports and through influence) is preferred.

🏝️ Benefits

• Medical, Prescription, Dental, & Vision – coverage starting on your first day for eligible employees.

• Profit Sharing and 401(k) matching (subject to eligibility criteria).

• Paid Vacation, Sick Time, and Holidays.

• Employee Appreciation Events.

• Employee Assistance Programs.