
Finance Director
Posted 1 day ago

Posted 1 day ago
This is a fully remote position, open to applicants in United Kingdom.
• Lead the formulation and implementation of the financial strategy.
• Offer strategic insights and challenge the leadership team to facilitate informed, data-driven decision-making.
• Supervise financial planning, budgeting, forecasting, and reporting across multi-site, multi-client operations.
• Ensure robust financial governance, internal controls, and adherence to accounting standards and processes.
• Manage cash flow, working capital, and capital expenditures while reporting to the UK Group.
• Analyze trading performance to uncover opportunities for revenue and margin enhancement.
• Assist in developing pricing strategies, optimizing yield, and engineering menus for hospitality services.
• Collaborate with operational leaders to promote cost control, labor planning, procurement efficiency, and inventory management.
• Serve as a trusted advisor to the sector MD and sector leadership, delivering clear and actionable financial insights.
• Lead, mentor, and cultivate the finance team, promoting capability, accountability, and continuous improvement.
• Qualified Accountant (ACA, ACCA, or CIMA) with significant post-qualification experience.
• Extensive senior finance leadership experience in contract catering.
• Strong knowledge of cost control, labor management, and food & beverage profitability.
• An influential communicator and presenter who is commercially savvy, analytical, pragmatic, and effective under pressure.
• Exhibits high integrity, a strong governance mindset, and a dedication to delivering exceptional service while closely collaborating with operational teams.
• Competitive salary and benefits package.
• Generous annual leave that increases with service, with the option to purchase additional leave.
• Defined contribution pension scheme.
• Life assurance coverage.
• Benefits app: access to hundreds of discounts, online GP appointments, mental health support, and our Employee Assistance Program.
• Opportunities to participate in in-house events and experience the culinary talents of our teams.
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