Director of Culinary and Procurement – Latin America & Caribbean

This is a fully remote position, open to applicants in Mexico.

📋 Description

• Work in close collaboration with a diverse array of stakeholders within Food & Beverage, Brands, Design, Operations, Standards, Development, Procurement, and various cross-functional teams.

• Define and refine Hyatt's culinary vision and procurement strategies across the region.

• Enhance guest experiences, bolster brand positioning, promote operational excellence, and provide sustainable value to our hotels.

• Spearhead initiatives that harmonize culinary innovation, brand integrity, cost efficiency, and supply chain effectiveness.

• Create and execute programs that facilitate Hyatt's growth while addressing the distinct needs of varied markets throughout Latin America and the Caribbean.

⛳️ Requirements

• Over 10 years of progressive experience in culinary operations, food & beverage, procurement, supply chain, hospitality operations, or a related business area.

• Proven experience in leading regional or multi-unit initiatives in the hospitality, restaurant, foodservice, or similar sectors.

• Successful track record in developing and executing culinary, sourcing, procurement, or operational strategies that enhance business performance and improve guest experiences.

• Experience in working collaboratively with cross-functional teams, such as Operations, Brands, Design, Finance, Supply Chain, and Food & Beverage.

• In-depth knowledge of supplier management, strategic sourcing, contract negotiations, and cost optimization.

• Preferred experience in supporting diverse markets across Latin America and the Caribbean.

• Proficiency in both English and Spanish is required.

🏝️ Benefits

• Annual allotment of complimentary hotel stays at Hyatt properties worldwide.

• Flexible work schedule.

• Work-life benefits.