
Commercial Kitchen Service Technician
Posted Jun 25

Posted Jun 25
This is a fully remote position, open to applicants in United States.
• Collaborate with restaurant and hospitality managers to provide comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and various specialty food service equipment.
• Exhibit mechanical aptitude, troubleshooting abilities, and proficiency in reading diagrams and schematics.
• Accurately troubleshoot, diagnose, and repair Commercial Kitchen Equipment, which includes cooking, refrigeration, ware-washing, and other specialty food service equipment.
• Liaise with manufacturers as necessary to assist with diagnostics and parts identification.
• Consult with the Technical Assistance Group for technical support while on-site.
• Install all parts ordered for the customer promptly and professionally.
• Promote and recommend additional services offered by Smart Care to customers when appropriate.
• Generate precise and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
• Adhere to safe work practices and accident prevention protocols.
• Keep a tidy and organized service vehicle, along with accurate parts and tool inventory.
• Maintain productivity levels in accordance with company standards.
• High School diploma or equivalent qualification.
• Minimum of 1 year of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
• Valid driver’s license with an acceptable motor vehicle record.
• Willingness and ability to participate in the emergency on-call rotation, which includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) are preferred.
• Experience in commercial refrigeration and/or commercial cooking equipment repair is preferred.
• Self-motivated with a proven ability to prioritize tasks and work independently with minimal direct supervision.
• On-the-job training with access to on-demand technical support.
• Continuous formal hands-on and classroom training at our National Training Kitchen.
• Professional CFESA certifications with opportunities for advancement.
• Company service vehicle, fuel card, tablet, and cell phone provided for business purposes.
• Market-leading benefits program, including 401k and paid time off.
• Opportunities for growth, including advanced technician and management roles.
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