Chef de Cuisine

This is a fully remote position, open to applicants in Oman.

📋 Description

• Oversee all operations within the Restaurant Kitchen area.

• Create and uphold the culinary concepts and standards for food preparation and presentation at the restaurant.

• Stay informed about the local market and suggest menu modifications based on seasonal product availability.

• Meet departmental budget objectives and reduce food costs.

• Comply with Anantara's food preparation and presentation standards.

• Ensure food safety and protection measures are maintained.

• Provide accurate weekly forecasts of business demands.

• Ensure the safety of the outlet at all times.

• Manage the assets of all outlet properties and facilities.

• Conduct monthly preventive maintenance inspections.

• Lead and actively engage in departmental training initiatives.

• Oversee all team members, including recruitment and disciplinary actions.

• Foster positive relations between departments.

⛳️ Requirements

• Bachelor’s Degree in Culinary Arts.

• 2-3 years of relevant experience in a similar role.

• Proficiency in Italian Cuisine.

🏝️ Benefits

• Employees have the option to work remotely.