Technical Manager, Food Safety

This is a fully remote position, open to applicants in United States.

📋 Description

• Manage and supervise a portfolio of intricate audits, ensuring adherence to technical quality, compliance, and timely execution.

• Serve as the lead auditor for selected high-risk, high-visibility, or strategically significant audits as required.

• Evaluate and authorize audit plans, technical reports, verification statements, and the resolution of findings.

• Offer technical guidance and escalation support to quality assurance personnel and scheme owners as necessary.

• Ensure that the appropriate technical resources and expertise are allocated to each engagement.

• Maintain a current and comprehensive understanding of relevant accreditation standards through participation in conferences and training sessions.

• Create and implement procedures aimed at enhancing the quality and efficiency of auditing services.

• Lead the identification, investigation, and resolution of quality concerns, non-conformities, and complaints.

⛳️ Requirements

• Bachelor's Degree in Food Science, Food Technology, or a related field.

• Over 6 years of professional experience in food safety, quality assurance, food manufacturing, auditing, certification, or a related area.

• At least 2 years of experience in a leadership role.

• Excellent customer service and teamwork abilities (Advanced proficiency).

• Highly developed organizational skills, capable of effectively prioritizing multiple tasks (Advanced proficiency).

• Proficient in computer skills, including Excel, Word, Outlook, and database systems (Intermediate proficiency).

• Initiative, sound judgment, and the capacity to work independently under pressure in a dynamic environment (Advanced proficiency).

• Willingness to travel domestically and internationally (Intermediate proficiency).

🏝️ Benefits

• Flexible work arrangements.

• Opportunities for professional development.